Preparation method of moisture-proof porous foamed aluminum
A technology of porous foam and preparation steps, applied in the field of aluminum foam preparation, can solve the problems of inability to meet the market requirements of aluminum materials, low porosity, poor sound absorption and the like
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[0024] According to the mass ratio of 4:2:1, mix linseed oil, diethanolamine and sodium ethylate in a beaker, stir and react for 35-45min at a temperature of 95-105°C under nitrogen protection conditions, and obtain the amino product, and then the amino product , aluminum powder and deionized water in a mass ratio of 1:5:2, mixed and stirred for 45-60 minutes, dried and discharged to obtain modified aluminum powder; weigh 0.1-0.2kg of soybeans, 45-55g of konjac glucomannan and 24 ~32g of xanthan gum is mixed and placed in a grinder, ground at a speed of 100~120r / min for 13~15min, then passed through an 80-mesh sieve, and the sieved mixed powder is collected, and sieved and mixed according to a mass ratio of 1:5. Mix the powder and deionized water in a beaker, stir at a temperature of 75-80°C for 8-11 minutes to obtain a mixture, then add sodium carbonate with 3% of the weight of the mixture to the mixture, and mix it at a temperature of 92-96°C Mix and stir for 35 to 45 minute...
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