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Manufacture method of cordyceps flower and noble dendrobium stem soup

A production method and the technology of Cordyceps flower, which are applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of affecting taste and single type of raw materials, so as to improve immunity, rich nutrition, and light soup color Effect

Inactive Publication Date: 2018-09-14
平南县德湖种养农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many processed edible products of Dendrobium dendrobii, but most of the processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of Cordyceps flower dendrobium soup, comprises the steps:

[0030] (1) After the dendrobium is dried, be pulverized into the dendrobium powder of 10 orders, for subsequent use;

[0031] (2) collect Sophora japonica, dry, obtain dry Sophora japonica, for subsequent use;

[0032] (3) Add the pork ribs and Cordyceps flowers into the clay pot, then add water, and simmer for 30 minutes;

[0033] (4) Sprinkle the dendrobium powder in the clay pot, and continue to simmer for 15 minutes;

[0034] (5) Add the chopped sorbifolium sorbifolium and dried Sophora japonica into the clay pot, and continue to simmer for 50 minutes.

[0035]The raw materials required for the above-mentioned production process, in parts by weight, are as follows: 10 parts of Dendrobium powder, 6 parts of Cordyceps flower, 200 parts of clear water, 20 parts of pork ribs, 1 part of sorbifolium sorbifolium, and 1 part of dried Sophora japonica.

Embodiment 2

[0037] The preparation method of Cordyceps flower dendrobium soup, comprises the steps:

[0038] (1) be that the dendrobium powder of 8 orders is pulverized into after the dendrobium is dried, for subsequent use;

[0039] (2) collect Sophora japonica, dry, obtain dry Sophora japonica, for subsequent use;

[0040] (3) Add the pork ribs and Cordyceps flowers to the clay pot, then add water, and simmer for 40 minutes;

[0041] (4) Sprinkle dendrobium powder in the clay pot, and continue to simmer for 10 minutes;

[0042] (5) Add the chopped sorbifolium sorbifolium and dried Sophora japonica into the clay pot, and continue to simmer for 40 minutes;

[0043] (6) After the clay pot ceased fire, immediately add glutinous rice wine into the clay pot, and stir evenly to obtain the Cordyceps flower Dendrobium soup; the addition of the glutinous rice wine is 50% of the weight of the dendrobium powder.

[0044] The raw materials required for the above-mentioned production process, in p...

Embodiment 3

[0046] The preparation method of Cordyceps flower dendrobium soup, comprises the steps:

[0047] (1) be that the dendrobium powder of 10 orders is pulverized into the dendrobium powder after being dried by dendrobium, for subsequent use;

[0048] (2) collect Sophora japonica, dry, obtain dry Sophora japonica, for subsequent use;

[0049] (3) Add ribs and Cordyceps flowers into the clay pot, then add water, and simmer for 40 minutes; before adding the water to the clay pot, the following treatment is performed: heat the water to 95°C, then add white tea to soak for 8 minutes, and filter to remove the white tea Get final product; The addition of described white tea is 0.6% of clear water weight.

[0050] (4) Sprinkle the dendrobium powder in the clay pot, and continue to simmer for 14 minutes;

[0051] (5) Add the chopped sorbifolium sorbifolium and dried Sophora japonica into the clay pot, and continue to simmer for 47 minutes.

[0052] The raw materials required for the abo...

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Abstract

The present invention discloses a manufacture method of cordyceps flower and noble dendrobium stem soup. The manufacture method comprises the following steps: (1) noble dendrobium stem powder is manufactured; (2) sophora flowers are collected; (3) pork ribs and cordyceps flowers are added into clean water and simmered using moderate heat; (4) the noble dendrobium stem powder is added; and the materials are simmered using moderate heat; and (5) shiny-leaved yellowhorn and the sophora flowers are added; and the materials are simmered using moderate heat. The prepared cordyceps flower and noble dendrobium stem soup by the method is delicious and nutritious, can fully exert the health-care effects of the noble dendrobium stems and cordyceps flowers, and has functions on nourishing yin, promoting salivation, supplementing kidneys, nourishing blood, improving human immunity, etc.

Description

technical field [0001] The invention relates to a preparation method of dishes, in particular to a preparation method of Cordyceps flower dendrobium soup. Background technique [0002] Dendrobium is a perennial herbaceous plant of the genus Dendrobium orchidaceae, also known as black knot grass, which is a precious Chinese medicinal plant distributed in karst areas. Dendrobium has a long history as a traditional Chinese medicine for healing and fitness. The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use." According to pharmacological experiments, the active ingredients of Dendrobium have significant curative effects on various diseases, such as anti-aging, anti-tumor, lowering blood sugar, and improving immune function. They are effective in treating malignant tumors, gastrointestinal diseases, diabetes,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L31/00A23L33/00
CPCA23V2002/00A23L23/00A23L31/00A23L33/00A23V2200/16A23V2200/30A23V2200/324
Inventor 覃伟杰
Owner 平南县德湖种养农民专业合作社
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