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Green food for eliminating in-vivo free radicals

A green food, free radical technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of poor health effect, only focus on packaging, and side effects, and achieve a wide range of people, energetic, and no toxic side effects. Effect

Inactive Publication Date: 2014-04-02
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Today’s anti-aging health care products emerge in endlessly, with a variety of beautiful things in eyes, but their effects are vague. They only pay attention to the packaging and advertisements, pay attention to the appearance, and ignore the inside. The health-preserving effect is not good, and some have side effects

Method used

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Examples

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Effect test

Embodiment 1

[0008] A green food for eliminating free radicals in the body, characterized in that it comprises the following parts by weight: 20-31 parts of yam, 1-3 parts of angelica, 1-2 parts of cinnamon, 18-25 parts of Jerusalem artichoke powder, and sword bean powder 16-20 parts, 8-13 parts white fungus, 3-8 parts sweet-scented osmanthus, 1-3 parts Hericium erinaceus, 5-9 parts chitosan, 3-8 parts hawthorn, 1-4 parts kansui, 2-8 mugwort leaves 3-9 parts of Shiwei, 5-9 parts of chitosan, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 15-20 parts of honey, and 3-8 parts of polyoxyethylene polyoxypropanolamine ether.

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PUM

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Abstract

The invention discloses a green food for eliminating in-vivo free radicals. The green food is characterized by comprising the following materials in parts by weight: 20-31 parts of Chinese yam, 1-3 parts of angelica, 1-2 parts of cinnamomum cassia, 18-25 parts of a helianthus tuberosus powder, 16-20 parts of a sword bean powder, 8-13 parts of tremella, 3-8 parts of osmanthus fragrans, 1-3 parts of hericium erinaceus, 5-9 parts of chitosan, 3-8 parts of hawthorn, 1-4 parts of kansui root, 2-8 parts of folium artemisiae argyi, 3-9 parts of pyrrosia lingua, 5-9 parts of chitosan, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 15-20 parts of honey, and 3-8 parts of polyoxyethylene polyoxypropylene ether. The green food is mild in property, reliable in function and low in cost, has no toxic or side effects, and can be widely applied among people including women, middle-aged people and old people. The women can become full of energy and smooth in appearance after taking the green food. After the middle-aged people and the old people take the green food, senility can be delayed, the body health can be promoted, and the body vitality can be improved.

Description

technical field [0001] The invention relates to a green food for eliminating free radicals in the body. Background technique [0002] Today's anti-aging health care products emerge in endlessly, with a dazzling array of beautiful things in eyes, but their effects are vague. They only pay attention to packaging and advertisements, pay attention to their appearance, and ignore their interior. The health-preserving effect is not good, and some have side effects. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a green food that can eliminate free radicals in the body. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] A green food for eliminating free radicals in the body, characterized in that it comprises the following parts by weight: 20-31 parts of yam, 1-3 parts of angelica, 1-2 parts of cinnamon, 18-25 parts of Jerus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/10A23L19/10A23L21/25A23L33/00A23V2002/00
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY
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