Traditional Chinese medicine composite glutamine special meal food and making method thereof
A glutamine and special diet technology, applied in food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve problems such as single market positioning, to enhance muscle strength, improve human vitality, and enhance the microenvironment effect of ability
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Embodiment 1
[0027] Embodiment 1: A kind of Chinese medicine compound glutamine special diet food, it is formulated from the following raw materials in terms of 100kg ± 2kg: glutamine 45g, fish collagen peptide 12g, isomaltooligosaccharide 35g and compound Chinese medicinal material extraction Material 8g. Among them, the raw materials of the active ingredients of the compound Chinese medicinal materials and the weight percentages of each functional component are as follows: 15% wolfberry fruit, 35% poria cocos, 15% red jujube, 10% radish seed, 10% hawthorn, and 15% licorice.
[0028] The production process is as follows:
[0029]Preparation of glutamine: Inoculate Corynebacterium glutamicum or Brevibacterium flavum in a medium with glucose as a carbon source, and culture at 30°C in a ventilated environment for 48 hours to obtain a glutamine fermentation liquid; transport the fermentation liquid The ultrafiltration membrane to 50,000 Daltons is used for sterilization and removal, and deio...
Embodiment 2
[0041] The selected raw material formula: glutamine 50g, fish collagen peptide 12, isomaltose oligosaccharide 30g and compound Chinese herbal medicine extract 9g. Wherein the raw materials of the active ingredients of the composite Chinese medicinal material and the weight percentages of each functional component are as follows: 15% medlar, 34% Poria cocos, 17% red jujube, 8% radish seed, 9% hawthorn, 17% licorice, and operate according to the steps of Example 1 .
[0042] Use effect verification
[0043] 1. Test method:
Embodiment example 1
[0044] Implementation case 1 special dietary food, 100 male mice, body weight 18 ~ 21g. According to body weight, they were randomly divided into normal control group, swimming control group, swimming + glutamine supplementation group, swimming + normal saline supplementation group (0.9% sodium chloride injection).
[0045] Glutamine supplementation method: After the mice were fed adaptively for 1 week, the mice in the swimming + glutamine supplementation group were fed with glutamine at a dose of 3.0 mmol / (kg·d), 0.5ml / d for each mouse, 4 consecutive weeks. Mice in the swimming + normal saline supplementation group were fed with the same amount of normal saline in the same way. One hour after exhausted swimming, 1 ml of blood was collected from each mouse, and the blood was dripped into a 0.38% sodium citrate anticoagulant test tube. serum. The levels of interleukin-2 (IL-2), interleukin-4 (IL-4), interleukin-6 (IL-6) and immunoglobulin G (IgG) in serum were determined.
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