Compound maltodextrin as well as preparation method and application thereof
A technology of maltodextrin and cyclodextrin, which is applied in the direction of pharmaceutical formulations, medical preparations with non-active ingredients, non-effective ingredients of polymer compounds, etc., and can solve problems such as inability to granulate, mottle, and burnt black particles , to achieve the effects of excellent solubility and moisture absorption resistance, accelerated disintegration, and high molding rate
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Embodiment 1-5
[0029] Mix the maltodextrin with a degree of hydrolysis less than 11, maltodextrin with a degree of hydrolysis of 11-15 and microcrystalline cellulose according to the parts in Examples 1-5 in Table 1, and then add malt with a degree of hydrolysis of 16-20. Dextrin, mixed evenly again and adding lactose and β-cyclodextrin to obtain compound maltodextrin.
Embodiment 6
[0030] Example 6: Chinese medicine granules
[0031] The compound maltodextrin obtained in Example 1 is added to the traditional Chinese medicine extract powder after the extraction, concentration and drying of the traditional Chinese medicine, and dry granulation is carried out after mixing, wherein the traditional Chinese medicine extract powder is a pretreated traditional Chinese medicine extract powder, and the The treatment specifically includes the following steps: dissolving gelatin in distilled water, adding traditional Chinese medicine extract and stirring, keeping warm for use; dissolving Span 60 and Tween 60 in liquid paraffin, adding medicated gelatin, stirring and cooling to -3°C, Glutaraldehyde and isopropanol with a concentration of 2.3% are added, suction filtration after heat preservation, washing and drying, wherein the mass ratio of the gelatin to the traditional Chinese medicine extract is 1:1.
Embodiment 7
[0032] Example 7: Chinese medicine granules
[0033] The difference from Example 6 is that in Example 7, the compound maltodextrin prepared in Example 2 was added, and after adding the drug-containing gelatin, it was cooled to -3.5 ° C after stirring, and glutaraldehyde with a concentration of 2.35% and glutaraldehyde were added. The mass ratio of isopropyl alcohol, gelatin and Chinese herbal extract is 1:5.
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