Common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes, and preparation method and application thereof

A technology for yerba mate and fenugreek is applied to the fenugreek geranium yerba mate cigarette ferment, and the field of its preparation can solve the problems of affecting the style characteristics of cigarettes, the quality of smoking food, reducing the comfort of the throat, loss of aroma, and the like, so as to enrich the aroma of cigarettes. rhythm, increasing fullness and finesse, increasing coordination effects

Inactive Publication Date: 2018-07-27
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While reducing the harmful components of the smoke and the amount of tar, the aroma will be lost. At the same time, it will also affect the style characteristics and smoking quality of the cigarette, especially the problems of dry smoke and reduced throat comfort.

Method used

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  • Common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes, and preparation method and application thereof
  • Common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes, and preparation method and application thereof
  • Common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Fresh fruits are selected, cleaned and sterilized, put into a beater for beating, put into a fermenter, add honey and yeast, and ferment in a sealed manner at room temperature for 6 months to obtain an enzyme stock solution. Then fenugreek, geranium, and yerba mate (the ratio of fenugreek, geranium, and yerba mate are 1:1:1) are added to the enzyme stock solution of the same mass fraction for re-fermentation to obtain fenugreek, geranium, and yerba mate for tobacco use. enzymes. Among them, 20 parts of fruit, 20 parts of honey, and 0.02 parts of yeast.

[0028] Wherein the fruits include: jujube, plum, pear, plum, apricot, apple, fig, grape, lemon, peach, pineapple, hawthorn, grapefruit, sweet orange, orange, pomegranate, blueberry, green plum, papaya, Nanguo pear, kiwi fruit , Hami melon, mulberry, blackcurrant, and lychee each have a certain amount.

[0029] Get 0.15g each of the enzyme stock solution prepared above and the enzyme solution for fenugreek geranium yer...

Embodiment 2

[0031]Fresh vegetables are selected, cleaned and sterilized, put into a beater for beating, put into a fermentation tank, add honey and lactic acid bacteria, and ferment in a sealed manner at room temperature for 6 months to obtain an enzyme stock solution. Then fenugreek, geranium, and yerba mate (the ratio of fenugreek, geranium, and yerba mate are 1:1:0.5) are added to the same mass fraction of the enzyme stock solution for re-fermentation to obtain fenugreek, geranium, and yerba mate for tobacco use. enzymes. Among them, 10 parts of vegetables, 20 parts of honey, and 0.02 parts of lactic acid bacteria.

[0032] Wherein said vegetables include: celery, carrot, radish, yam, taro, tomato, ginger, cucumber, green onion, garlic, pumpkin, cabbage, spinach, cabbage, bitter gourd, fennel each in a certain amount.

[0033] Get 0.15g each of the enzyme stock solution prepared above and the enzyme solution for fenugreek geranium yerba mate for tobacco, mix them with the feed liquid ...

Embodiment 3

[0035] Select fresh herbal plants, clean and disinfect them, put them into a beater for beating, put them into a fermenter, add honey and acetic acid bacteria, and ferment in a sealed manner at room temperature for 6 months to obtain an enzyme stock solution. Fenugreek, geranium, and Yerba Mate (the ratio of fenugreek, geranium, and Yerba Mate are 1:0.5:1) are added to half the mass fraction of the enzyme stock solution for re-fermentation, and the enzyme stock solution is re-fermented , to obtain tobacco enzyme. Among them, 20 parts of herbal plants, 20 parts of honey, and 0.05 parts of acetobacter.

[0036] The herbal plants include: dendrobium, green tea, black tea, Puer tea, yerba mate, kudzu root, licorice, mangosteen, frangipani, honeysuckle, fat sea, dandelion, rose, iris, mimosa, Asian mint, helichrysum, jasmine, incense Mao, Lai Baitang, valerian, vanilla, rosemary, spearmint, raspberry, geranium, fenugreek, chicory, malt, Ophiopogon japonicus, violet leaves, and yla...

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Abstract

The invention discloses a common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes. The common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes is prepared through the following steps: with one or more selected from a group consisting of fruit, vegetable, herbaceous plants and fungi as raw materials, adding honey and ferment bacteria, andcarrying out hermetic fermentation at room temperature for 3 to 10 months so as to a stock solution of the ferment; and then adding common fenugreek seeds, Pelargonium hortorum and Ilex paraguariensisinto the stock solution of the ferment and carrying out fermentation for 3 to 10 months. The ferment for cigarette can improve the fragrance of cigarettes, coordinate the smoke of the cigarettes andincrease the sweet taste of the cigarettes, and has good application effect in cigarettes.

Description

technical field [0001] The invention belongs to the technical field of tobacco enzymes, and in particular relates to a fenugreek geranium yerba mate ferment for tobacco, its preparation method and application. Background technique [0002] As the society pays more and more attention to smoking and health issues, reducing the harm and tar of cigarettes has become one of the focuses of people's attention. While reducing the harmful components of the smoke and reducing the amount of tar, the aroma will be lost. At the same time, it will also affect the style and smoking quality of the cigarette, especially the problems of dry smoke and reduced throat comfort. To this end, it is necessary to find materials and technologies that can increase the moistness of smoke, reduce the irritation of smoke and improve the comfort of users' throats. [0003] Enzyme is a special kind of complex protein with catalytic function, also known as enzyme, which is a substance with special biologica...

Claims

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Application Information

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IPC IPC(8): C12P39/00C12P1/02C12P1/04A24B15/30A24D3/14C12R1/02
CPCC12P39/00A24B15/302A24D3/14C12P1/02C12P1/04
Inventor 张玲张天栋詹建波高锐赵英良杨建云杨乾栩
Owner CHINA TOBACCO YUNNAN IND
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