Potato rice paste and processing method thereof

Abstract

The invention discloses rice paste, particularly relates to potato rice paste and a processing method thereof, belongs to the technical field of food processing and production and provides purely green and organic potato rice paste which takes potatoes as a main material and contains no additives and the processing method of the potato rice paste. The potato rice paste comprises freshly blended paste comprising components in parts by weight, and the freshly blended paste is formed by blending main materials including 4-6 parts of cured polished round-grained rice flour and 4-6 parts of cured pure potato flour with an edible liquid as a blending liquid. The processing method comprises the steps as follows: processing the cured polished round-grained rice flour and the cured pure potato flour, which comprises at least two times of crossed curing and rinsing procedures; then, performing drying and crushing; and finally, performing sieving to finish processing work of the cured polished round-grained rice flour and the cured pure potato flour. Processing of the cured polished round-grained rice flour and the cured pure potato flour comprises at least two times of crossed curing and rinsing procedures. The curing procedure is performed with a high-temperature water vapor steaming method.

Description

technical field [0001] The invention relates to a rice noodle, in particular to a potato rice noodle, and belongs to the technical field of food processing and production. The invention also relates to a processing method for making the potato rice paste. Background technique [0002] Potato has high nutritional value and is a globally recognized complete nutritional food. Its protein has high nutritional value, high digestible components, and is easily absorbed by the human body. Its quality is similar to animal protein and contains a variety of amino acids, including arginine and methionine. , isoleucine, lysine, histidine, phenylalanine, threonine and other essential amino acids that the human body cannot synthesize by itself, and its value is comparable to that of eggs. At the same time, potatoes are also rich in vitamins, such as: carotene, vitamin C, thiamine, riboflavin, niacin, etc., and also contain rich mineral nutrients such as calcium, phosphorus, iron, etc., wh...

AI Technical Summary

Problems solved by technology

Although there are many types and quantities of food that can be processed by potatoes, these foods have extremely high requirements on the variety and quality of potatoes, so there is a large backlog of potatoes produced in China, while the potatoes used in the production of potato foods are continuously imported, so there is no Did not bring actual income to our farmers