Method used for preparing Paenibacillus polymyxa biological pesticide wettable powder based on liquid fermentation and formula dosage form
A technology of spore-like polymyxa and wettable powder, which is applied in biocides, botany equipment and methods, chemicals for biological control, etc., can solve the problems of low conversion rate of spores, and achieve simple process and high product shelf life. The effect of long-term and strong ability to resist the adverse external environment
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0057] The optimization of embodiment 1 culture fluid
[0058] This example is based on the basal medium (peptone: 38.4g / L, starch: 39g / L, magnesium sulfate heptahydrate: 1.05g / L, dipotassium hydrogen phosphate: 1.7g / L, glucose: 10g / L) The effects of several commonly used carbon, nitrogen sources and inorganic salts on spore production of Paenibacillus polymyxa were investigated. The impact of using different carbon sources on the number of viable bacteria and the amount of spores of Paenibacillus polymyxa in the culture medium is shown in Table 1; the impact of using different nitrogen sources on the number of viable bacteria and the amount of spores of Paenibacillus polymyxa See Table 2.
[0059] Table 1 Effect of different carbon sources on the number of viable Paenibacillus polymyxa and the amount of spores
[0060]
[0061] Table 2 Effects of different nitrogen sources on the number of viable Paenibacillus polymyxa and the amount of spores
[0062]
[0063] As ca...
Embodiment 2
[0067] The preparation of embodiment 2 Paenibacillus polymyxa fermented liquid
[0068] Carry out following operation on the basis of embodiment 1 culture fluid:
[0069] Paenibacillus polymyxa is inoculated in the dish of potato juice medium under aseptic conditions, and then the dish is put into a constant temperature incubator, and cultivated at 35-37°C for 3-5 days. The Paenibacillus polymyxa used in this example is Paenibacillus polymyxa P1, which has been preserved in the General Microorganism Center (CGMCC) of the China Committee for Microbial Culture Collection on January 9, 2017, and the preservation number is CGMCCNo. 13554. The medium composition of potato juice is as follows:
[0070]
[0071] Transfer the cultured Paenibacillus polymyxa to a 1L shaker flask with 300ml of culture solution under aseptic operation, place the shaker flask on a shaker, and cultivate it at 35-37°C and 200rpm for 2 days. Obtain the primary seed solution. Described nutrient solutio...
Embodiment 3
[0074] The preparation of embodiment 3 Paenibacillus polymyxa biopesticide parent drug and Paenibacillus polymyxa biopesticide wettable powder
[0075] Paenibacillus polymyxa fermented liquid 500L that embodiment 2 makes is fully mixed solid-liquid mixture with 10Kg sodium alginate, 10Kg chitosan, 10Kg sucrose, 20Kg glycerol, 10Kg white carbon black, 30Kg diatomaceous earth;
[0076] The solid-liquid mixture is subjected to plate and frame pressure filtration under a pressure of 0.2Mpa to obtain a filter cake containing Bacillus polymyxa;
[0077] Filter cake at an inlet air temperature of 120°C and an induced draft fan air volume of 8000m 3 / hour, under the condition of feed rate 25Kg / hour, through flash drying, obtain Paenibacillus polymyxa biopesticide master drug. The spore content in the Paenibacillus polymyxa biological pesticide master drug is 20 billion cfu / g, and the water content is 15%.
[0078] The above-mentioned Paenibacillus polymyxa biopesticide parent drug...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com