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Sorghum noodles

A technology of noodles and sorghum, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of low nutritional content and inconspicuous health effects, and achieve the effects of rich nutrition, elimination of edema, and prevention of stones.

Inactive Publication Date: 2018-06-29
韩艳君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many noodles related to barley on the market, and the nutritional content is not high, and the health care effect is not obvious, which cannot meet the needs of people in pursuit of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A sorghum noodle, which is composed of the following raw materials in parts by weight: 100 parts of sorghum flour, 20 parts of sweet potato flour, 20 parts of job's tears flour, 30 parts of wheat flour, 20 parts of mung bean flour, 12 parts of thirteen spice powder, 8 parts of spinach, chicken essence 8 parts of ginger powder, 5 parts of ginger powder, 12 parts of seaweed, 10 parts of soybean powder, 16 parts of eggs, 5 parts of seaweed powder, 3 parts of monosodium glutamate, 2 parts of salt, and 20 parts of water.

Embodiment 2

[0014] A sorghum noodle, consisting of the following raw materials in parts by weight: 110 parts of sorghum flour, 25 parts of sweet potato flour, 23 parts of barley flour, 35 parts of wheat flour, 30 parts of mung bean flour, 14 parts of thirteen spice powder, 9 parts of spinach, chicken essence 12 parts of ginger powder, 6 parts of ginger powder, 14 parts of seaweed, 14 parts of soybean powder, 18 parts of eggs, 7 parts of seaweed powder, 4 parts of monosodium glutamate, 4 parts of salt, and 30 parts of water.

Embodiment 3

[0016] A sorghum noodle, which is composed of the following raw materials in parts by weight: 120 parts of sorghum flour, 30 parts of sweet potato flour, 26 parts of barley flour, 40 parts of wheat flour, 40 parts of mung bean flour, 16 parts of thirteen spice powder, 10 parts of spinach, chicken essence 16 parts of rice flour, 7 parts of ginger powder, 16 parts of seaweed, 18 parts of soybean powder, 20 parts of eggs, 9 parts of seaweed powder, 5 parts of monosodium glutamate, 6 parts of table salt, and 40 parts of water.

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PUM

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Abstract

The invention provides sorghum noodles. The sorghum noodles comprise raw materials in parts by weight as follows: 100-120 parts of sorghum flour, 20-30 parts of sweet potato flour, 20-26 parts of coixseed flour, 30-40 parts of wheat flour, 20-40 parts of mung bean flour, 12-16 parts of thirteen-spice powder, 8-10 parts of spinach, 8-16 parts of chicken essence powder, 5-7 parts of ginger powder,12-16 parts of nori, 10-18 parts of soybean powder, 16-20 parts of eggs, 5-9 parts of laver powder, 3-5 parts of monosodium glutamate, 2-6 parts of table salt and 20-40 parts of water. The sorghum noodles have rich nutrients, have a long expiration date, taste fine, smooth, refreshing and sour, are applicable to the public, have better healthcare effects by long-term eating, have effects of tonifying middle-Jiao and qi, strengthening the spleen, nourishing the stomach and stopping abnormal sweating due to debility and have certain relieving functions for deficiency-cold in the spleen and stomach, poor appetite, abdominal distension and diarrhea.

Description

technical field [0001] The invention relates to the field of noodles, in particular to sorghum noodles. Background technique [0002] Barley has high nutritional value. Its curative ingredient coicienyl not only has a nourishing effect, but also an anticancer agent, which can inhibit Ehrlich ascites cancer cells and can be used for gastric cancer and cervical cancer. The barley alcohol contained in the root of Job's tears, in addition to the above-mentioned effects of coixene, also has the effects of lowering blood pressure, diuresis, antipyretic and repelling roundworms. It is suitable for hypertension, urinary tract stones, urinary tract infections, and roundworms. illness etc. At present, there are not many noodles related to barley on the market, and the nutritional content is not high, and the health care effect is not obvious, which cannot meet the needs of people in pursuit of health care. Contents of the invention [0003] The purpose of the present invention is ...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L11/00A23L19/00A23L17/60A23L17/00A23L15/00A23L19/10A23L33/00
CPCA23L7/109A23L11/05A23L11/07A23L15/00A23L17/60A23L17/70A23L19/09A23L19/105A23L33/00A23V2002/00A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2200/308A23V2200/318A23V2200/314A23V2200/332
Inventor 韩艳君
Owner 韩艳君
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