Sesame oil chafing dish seasoning and making method
A technology of hot pot bottom material and sesame oil, which is applied in the direction of fat-containing food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve problems such as increased burden on the stomach, myocardial fat deposition, and harmful effects on the human body. Reduce the toxicity of tobacco and alcohol, promote cell division, and facilitate absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0042] Weigh raw materials according to the following parts by weight: 765 parts of refined sesame oil; 49.8 parts of baby's breath pepper; 23.5 parts of new generation pepper; 20.4 parts of watercress; 10.7 parts of dried green peppercorns; 40.8-45.1 parts of chicken essence; 14.2 parts of spices; 13 parts of scallions.
[0043] The preparation method of sesame oil chafing dish bottom material comprises the following steps:
[0044] 1) Weighing various raw materials according to the proportion by weight, and removing the seeds of the baby's breath pepper and the new generation pepper for later use;
[0045] 2) Put the refined sesame oil into a pot and heat it to 100°C;
[0046] 3) Add ginger and scallions and sauté until fragrant; remove from the pot;
[0047] 4) Let the oil temperature cool down to 50°C naturally, add chili, watercress, Chinese prickly ash, tempeh, spices and other raw materials and stir-fry at constant temperature for 150 minutes;
[0048] 5) stuffing an...
Embodiment 2
[0051] Weigh raw materials according to the following parts by weight: 845 parts of refined sesame oil; 55 parts of baby's breath pepper; 25.9 parts of new generation pepper; 22.5 parts of watercress; 11.7 parts of dried green peppercorns; 45.1 parts of chicken essence; 15.7 parts of spices; 8 parts of scallions.
[0052] The preparation method of sesame oil chafing dish bottom material comprises the following steps:
[0053] 1) Weighing various raw materials according to the proportion by weight, and removing the seeds of the baby's breath pepper and the new generation pepper for later use;
[0054] 2) Put the refined sesame oil into a pot and heat it to 140°C;
[0055] 3) Add ginger and scallions and sauté until fragrant; remove from the pot;
[0056] 4) Let the oil temperature cool down to 70°C naturally, add chili, watercress, Chinese prickly ash, tempeh, spices and other raw materials and stir-fry at constant temperature for 300 minutes;
[0057] 5) stuffing and fermenti...
Embodiment 3
[0060] Weigh raw materials according to the following parts by weight: 810 parts of refined sesame oil; 52 parts of baby's breath pepper; 25 parts of new generation pepper; 21.5 parts of watercress; 11 parts of dried green peppercorns; 43 parts of chicken essence; 14.6 parts of spices; 16 parts of scallions.
[0061] The preparation method of sesame oil chafing dish bottom material comprises the following steps:
[0062] 1) Weighing various raw materials according to the proportion by weight, and removing the seeds of the baby's breath pepper and the new generation pepper for later use;
[0063] 2) Put the refined sesame oil into a pot and heat it to 120°C;
[0064] 3) Add ginger and scallions and sauté until fragrant; remove from the pot;
[0065] 4) Let the oil temperature cool down to 65°C naturally, add chili, watercress, Chinese prickly ash, tempeh, spices and other raw materials and fry at constant temperature for 180 minutes;
[0066] 5) stuffing and fermenting for 2...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com