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Health-care drink formula lowering blood sugar, blood lipids and blood pressure, and preparation method thereof

A technology of health drink and three-high reduction, which is applied in the function of food ingredients, food science, application, etc. It can solve the problems of long time consumption and insignificant effect of health care, and achieve good taste and flavor, enhance immunity, and prevent blood vessels. hardening effect

Inactive Publication Date: 2018-03-27
YANCHENG TIANSHUN MACHINERY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This drink has various vitamins and minerals, and is formulated with pure natural extracts. It has the effect of preventing three highs while maintaining health, but it takes a long time and the effect on health care is not significant.

Method used

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  • Health-care drink formula lowering blood sugar, blood lipids and blood pressure, and preparation method thereof
  • Health-care drink formula lowering blood sugar, blood lipids and blood pressure, and preparation method thereof
  • Health-care drink formula lowering blood sugar, blood lipids and blood pressure, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A health-care drink formula for lowering the three high levels, comprising 10 parts of celery extract, 16 parts of deseeded hawthorn juice, 2 parts of mint leaf extract, 6 parts of honeysuckle extract, grape 10 parts of seed extract, 5 parts of black fungus extract, 7 parts of licorice extract and 3 parts of jasmine flower extract.

[0012]The preparation method of the above Jiang San Gao health-care beverage formula includes the following steps: S1: Select fresh grape seeds that are free from rot and pests, remove and dry the water after cleaning; crush them into 0.3-0.5mm; press grape seeds and alcohol Add 90% edible alcohol at 1:10, reflux and extract at 80°C for 4 hours, then filter, and extract the residue with 8 times the volume of 80% alcohol at the same temperature for 2 hours; then vacuum concentrate until the alcohol is completely removed to obtain Grape seed extract, for later use; S2: a. Chop the black fungus and grow into small pieces of 1-3mm, mix and soak...

Embodiment 2

[0014] A formula for reducing three high health drinks, comprising 15 parts of celery extract, 20 parts of deseeded hawthorn juice, 5 parts of mint leaf extract, 10 parts of honeysuckle extract, grape 16 parts of seed extract, 9 parts of black fungus extract, 11 parts of licorice extract and 7 parts of jasmine flower extract.

[0015] The preparation method of the above-mentioned Jiang San Gao health drink formula is the same as in Example 1.

[0016] The health drinks prepared in the above-mentioned examples 1-2 were evaluated for sensory quality. The evaluation scoring criteria are shown in Table 1:

[0017] Table 1 Sensory evaluation of health drinks

[0018] sensory characteristics

feature description

Average rating (out of 10)

overall flavor

good taste and smell

9.7

acidity

moderate acidity

9.6

sweetness

moderate sweetness

9.5

[0019] An evaluation team composed of 30 professional sensory evaluators who h...

Embodiment 3

[0022] Research on the effect of the product of the present invention on mice with hyperlipidemia

[0023] Fifty-five female 8-week-old kkay mice were selected to establish a hyperlipidemia model. After the model was confirmed and established, the mice were randomly divided into 9 groups with 5 mice in each group, which were named groups 1-11 in turn. In addition to the normal diet, the mice in groups 1-10 were fed with a single celery extract, de-seeded hawthorn juice, mint leaf extract, honeysuckle extract, grape seed extract, black fungus extract, licorice extract and jasmine extract. liquid, and the Jiangsangao health drink prepared in Example 1-2, fed continuously for 30 days, twice a day, once 10ml. Group 11 served as a blank control group and was fed with the same dose of distilled water every day. The experimental results are shown in Table 2.

[0024] Table 2 The product of the present invention affects experimental results on hyperlipidemia model mice blood lipids...

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Abstract

The present invention provides health-care drink formula lowering blood sugar, blood lipids and blood pressure, and a preparation method thereof, and belongs to the technical field of drink formulas.The health-care drink formula comprises the following components in parts by weight: 10-15 parts of a celery extract, 16-20 parts of deseeded haw juice, 2-5 parts of a mint leaf extract, 6-10 parts ofa honeysuckle extract, 10-16 parts of a grape seed extract, 5-9 parts of a black fungus extract, 7-11 parts of a licorice extract and 3-7 parts of a jasmine flower extract. The health-care drink formula is convenient to manufacture and relatively good in mouthfeel effects, and has very good regulation effects on patients with high blood sugar, high blood lipids and high blood pressure.

Description

technical field [0001] The invention belongs to the technical field of beverage formulas, and in particular relates to a health-care beverage formula for reducing three high levels and a preparation method thereof. Background technique [0002] There are many kinds of beverages in the prior art, including functional beverages and carbonated beverages, among which health beverages refer to beverages that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of natural nutrients in beverages, including nutrient beverages, There are three types of sports drinks and other special-purpose drinks, but the generally made drinks either have a very bad taste, or lose the nutrients in them, which reduces the efficacy. [0003] A patented health care drink and its preparation method (notification number is CN104126828A) The weight parts of raw material components are: Kudingcha 60-90, evergreen root 30-40, ginger 60-80, white hyac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 王金燃
Owner YANCHENG TIANSHUN MACHINERY TECH CO LTD
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