Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition as well as application and health care product thereof

A composition and technology of mulberry leaf juice, applied in the field of biomedicine and health care products, can solve problems such as uneven quality and rare health food, and achieve the effects of controlling blood sugar, preventing diabetic complications, and preventing degenerative changes

Inactive Publication Date: 2018-03-06
GUANGDONG UNIV OF TECH
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many kinds of health products with anti-aging and hypoglycemic effects on the market, and the quality is uneven. Health foods with anti-oxidation and hypoglycemic effects at the same time, and the effect is relatively rare.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition as well as application and health care product thereof
  • Composition as well as application and health care product thereof
  • Composition as well as application and health care product thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0041] Embodiment 1~3 composition of the present invention

[0042] Weigh the mulberry leaves, add water 40 times the weight of the mulberry leaves, extract at a constant temperature of 50°C for 2.5 hours, filter, and take the juice to obtain mulberry leaf juice.

[0043] Take guava leaves and weigh them, add water 40 times the weight of guava leaves, extract at a constant temperature of 90°C for 2 hours, filter, and take the juice to obtain guava leaf juice.

[0044] Take stevia and weigh it, add water 15 times the weight of stevia, extract at a constant temperature of 60°C for 2 hours, filter, and take the juice to obtain stevia juice.

[0045] Weigh the licorice slices, add boiling water 20 times the weight of the licorice slices, heat and extract for 2 hours on low heat, filter, and take the juice to obtain licorice juice.

[0046] Composition of the present invention, raw material composition is as shown in table 1:

[0047] Table 1 Example 1-3

[0048]

Embodiment 4

[0064] Embodiment 4 sensory evaluation experiment

[0065] Table 2 Sensory scoring criteria

[0066]

[0067] 15 professionals used the 100-point scoring method in the sensory test to comprehensively evaluate the mulberry leaf guava leaf tea beverage. Considering that the target audience of this beverage is mainly diabetics, and in order to draw a more rigorous conclusion, the During the sensory evaluation, 60% of the 15 people participating in the sensory evaluation were diabetics, that is, 9 people were diabetics. Evaluation items include the color, smell, taste and state of the product.

[0068] According to the sensory evaluation criteria in Table 2, the tea beverages prepared in Examples 1-3 and Comparative Examples 1-7 of the present invention were evaluated, and the results are shown in Table 3.

[0069] Table 3 Sensory evaluation results

[0070]

[0071]

[0072] As can be seen from Table 3, the total scores of the tea beverages described in Comparative Ex...

Embodiment 5

[0073] Embodiment 5 DPPH free radical scavenging rate experiment

[0074] The antioxidant capacity of the tea drinks of Examples 1-3 and Comparative Examples 1-7 was measured by the DPPH method.

[0075] According to the DPPH free radical has a single electron, there is a strong absorption at 517nm, and its alcohol solution is purple. When there is a free radical scavenger, its absorption gradually disappears due to pairing with its single electron, and its fading degree has a quantitative relationship with the number of electrons it accepts, so a spectrophotometer can be used for rapid quantitative analysis. When measuring the antioxidant capacity of active substances by spectrophotometry, the mass concentration IC50 value when the clearance rate reaches 50% is the quantitative evaluation index for the antioxidant capacity of active substances. The smaller the IC50 value, the stronger its antioxidant activity.

[0076] 1. Configure the solution

[0077] (1) Prepare 0.25g / m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of tea beverages, and specifically discloses a composition as well as application and a health care product thereof. The composition is prepared from the following raw materials in parts by weight: 24 to 36 parts of mulberry leaf juice, 24 to 36 parts of guava leaf juice, 9 to 12 parts of folium steviae juice, 6 to 9 parts of licorice root juice and 2 parts of mint leaves. According to the composition, reasonable compatibility and synergy between traditional Chinese medicines enable the extracted composition to have a significant anti-oxidation effect, can effectively prevent senile-related degenerative changes, prevent and delay aging, control blood sugar, prevent diabetes complications, and has great market potential in a health food industry.

Description

technical field [0001] The invention relates to the fields of biomedicine and health care products, in particular to a composition and its application and health care products. Background technique [0002] Free radicals directly determine the health and aging of the human body. With age, life pressure, mental stress, bad living habits such as smoking and drinking, air pollution, electromagnetic radiation, depression, insomnia and other factors cause metabolic disorders in the human body, resulting in excess free radicals in the body, and the excess free radicals continue to attack cells. The genetic material DNA of the human body, so that the oxidative damage to the DNA in the human body is getting heavier and heavier. Scientific research has proved that more than 80 diseases in the human body are related to free radicals, including cardiovascular, cerebrovascular, lung, gastrointestinal, liver and other related diseases. [0003] The excess of free radicals in the human ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A23L33/105A23F3/34A61K36/61A61P39/06A61P3/10
CPCA23F3/34A23V2002/00A61K36/287A61K36/484A61K36/534A61K36/605A61K36/61A61K2236/331A23L33/00A23L33/105A23V2200/30A23V2200/302A23V2200/322A23V2200/328A23V2250/21A61K2300/00
Inventor 丁利君黄娜斯
Owner GUANGDONG UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com