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Processing method of citrus limon slices

A processing method and technology of lemon slices, which are applied in food coating, functions of food ingredients, bacteria used in food preparation, etc., can solve the problems of unsalable lemons, rot, waste of resources, etc., and achieve strong aroma and digestion aid effect Better, anti-oxidation effect of vitamin C

Inactive Publication Date: 2018-02-02
QIANXINAN LINGFEI CHINESE HERBAL MEDICINE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To sum up, the lemon market is popular, and fruit farmers have increased the planting area of ​​lemons, and the output of lemons has increased rapidly, resulting in a large number of lemons that are unsalable and rotten, resulting in economic losses and waste of resources.

Method used

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  • Processing method of citrus limon slices
  • Processing method of citrus limon slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing method of lemon slices, comprising the following steps:

[0029] 1) Material preparation: choose fresh lemon fruit with a transverse diameter of 5-6cm as the raw material, soak the raw material in water at 27°C for 30 minutes for cleaning;

[0030] 2) drying fruit: drying the washed lemons;

[0031] 3) Slicing: slice the lemon obtained in step 2) horizontally and remove the seeds, each slice is 4-5cm thick;

[0032] 4) Soaking: Lemon slices are soaked in solution A;

[0033] 5) fermentation: step 4) the lemon slices of gained carry out isolation air fermentation;

[0034] 6) Freeze-drying: freeze-drying the fermented lemon slices;

[0035] 7) Apply honey: freeze-dried lemon slices and honey are mixed in a mass ratio of 20:3;

[0036] 8) Drying and sterilization: the lemon slices coated with honey are vacuum freeze-dried and magnetically sterilized.

[0037] The drying of the fruits is carried out at 9:00-11:30.

[0038] The soaking is 20 minutes at 20...

Embodiment 2

[0049] A processing method of lemon slices, comprising the following steps:

[0050] 1) Material preparation: choose fresh lemon fruit with a transverse diameter of 5-6cm as the raw material, soak the raw material in water at 27°C for 30 minutes for cleaning;

[0051] 2) Slicing: slice the lemon obtained in step 2) horizontally and remove the seeds, each slice is 4-5cm thick;

[0052] 3) Soaking: Soak lemon slices in solution A;

[0053] 4) fermentation: step 3) the lemon slices of gained carry out isolation air fermentation;

[0054] 5) freeze-drying: freeze-drying the fermented lemon slices;

[0055] 6) Apply honey: freeze-dried lemon slices and honey are mixed in a mass ratio of 20:3;

[0056] 7) Drying and sterilization: the lemon slices smeared with honey are vacuum freeze-dried and magnetically sterilized.

[0057] The soaking is 20 minutes at 20°C and 40 minutes at 2°C.

[0058] The solution A includes the following raw materials in parts by mass: 15kg of rice, 12k...

Embodiment 3

[0068] A processing method of lemon slices, comprising the following steps:

[0069] 1) Material preparation: choose fresh lemon fruit with a transverse diameter of 5-6cm as the raw material, soak the raw material in water at 27°C for 30 minutes for cleaning;

[0070] 2) drying fruit: drying the washed lemons;

[0071] 3) Slicing: slice the lemon obtained in step 2) horizontally and remove the seeds, each slice is 4-5cm thick;

[0072] 4) Soaking: Lemon slices are soaked in solution A;

[0073] 5) fermentation: step 4) the lemon slices of gained carry out isolation air fermentation;

[0074] 6) Freeze-drying: freeze-drying the fermented lemon slices;

[0075] 7) Apply honey: freeze-dried lemon slices and honey are mixed in a mass ratio of 20:3;

[0076] 8) Drying and sterilization: the lemon slices coated with honey are vacuum freeze-dried and magnetically sterilized.

[0077] The drying of the fruits is carried out at 9:00-11:30.

[0078] The soaking is soaking at 20°C ...

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Abstract

The invention belongs to the technical field of fruit processing, and particularly relates to a processing method of citrus limon slices. The processing method comprises the following steps of preparing materials, airing fruits, performing cutting to obtain slices, performing soaking, performing fermentation, performing freeze-drying, applying honey and performing dried sterilization. According tothe citrus limon slices prepared by the processing method disclosed by the invention, soaking in a solution A is performed, so that vitamin C can be well prevented from being oxidized, and fruit flesh maintains primary color; through special fermentation treatment, the fragrance of citrus limon is rich, and bitter taste does not exist. Soaking in a specially-made solution A in the preparation process, and then temperature-change fermentation is performed, so that more beneficial components are accumulated, and the citrus limon slices have better effects of expelling toxins and promoting digestion.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, in particular to a method for processing lemon slices. Background technique [0002] Lemon (scientific name: Citrus limon (L.) Burm.f.), a Rutaceae citrus plant, lemon is also called lemon fruit, lemon, and mother fruit. Lemons are rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, and high levels of potassium and low sodium. Lemon has the functions of promoting body fluid, quenching thirst, and dispelling heat. Lemon juice, bitter in nature and flavor, warm, non-toxic. "Lu Chuan Materia Medica" says that lemon fruit and skin juice have the effects of soothing stagnation, invigorating the stomach, relieving pain, and treating stagnant abdominal pain without thinking about eating. Modern medicine believes that lemon is a medicine and food for preventing cardiovascular disease. Bec...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/20A23L5/41A23L33/10A23L33/105A23L33/135A23P20/17
CPCA23L5/28A23L5/41A23L19/05A23L33/10A23L33/105A23L33/135A23P20/17A23V2002/00A23V2400/125A23V2400/113A23V2400/51A23V2200/10A23V2200/048A23V2200/14A23V2200/16A23V2200/15A23V2200/30A23V2200/32A23V2250/21A23V2250/208A23V2250/2124
Inventor 辜爽
Owner QIANXINAN LINGFEI CHINESE HERBAL MEDICINE DEV
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