Anti-tuberculosis biscuits and preparation method thereof
An anti-tuberculosis and biscuit technology, applied in baking, dough processing, baked goods, etc., can solve the problems of not being able to eat at any time, cumbersome and time-consuming crab cooking, not suitable for carrying around, etc., to increase immunity and disease resistance. , maintain the normal function of blood vessels, stimulate the effect of immunoglobulin and antibody production
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Embodiment 1
[0033] A preparation method of anti-tuberculosis biscuits, comprising the following steps:
[0034] (1) crabs are made into crab powder through steaming, shelling, drying and grinding;
[0035] (2) Wash and chop the fungus and lily ingredients to prepare mixed crumbs of fungus and lily;
[0036] (3) Weigh each material according to the following parts by weight: 460 grams of flour, 300 grams of crab powder, 100 grams of mixed crumbs of fungus and lily, 120 grams of water, 2 grams of salt and 18 grams of leavening agent;
[0037] (4) Put crab powder, fungus and lily mixed crumbs, water, salt and leavening agent in a feeder and mix evenly;
[0038] (5) Pour the flour into the material that has been mixed evenly in step (4), and stir evenly until the inside of the beater is smooth and there is no powdery substance hanging on the wall; stop;
[0039] (6) Pour the evenly mixed ingredients from the feeder into a clean mold;
[0040] (7) Put the formed biscuit embryo into the oven...
Embodiment 2
[0043] (1) crabs are made into crab powder through steaming, shelling, drying and grinding;
[0044] (2) Wash and chop the fungus and lily ingredients to prepare mixed crumbs of fungus and lily;
[0045] (3) Weigh each material according to the following parts by weight: 360 grams of flour, 400 grams of crab powder, 100 grams of mixed crumbs of fungus and lily, 120 grams of water, 2 grams of salt and 18 grams of leavening agent;
[0046] (4) Put crab powder, fungus and lily mixed crumbs, water, salt and leavening agent in a feeder and mix evenly;
[0047] (5) Pour the flour into the material that has been mixed evenly in step (4), and stir evenly until the inside of the beater is smooth and there is no powdery substance hanging on the wall; stop;
[0048] (6) Pour the evenly mixed ingredients from the feeder into a clean mold;
[0049] (7) Put the formed biscuit embryo into the oven to bake.
[0050] The prepared biscuits are neat and smooth in shape, have the fragrance of ...
Embodiment 3
[0052] (1) crabs are made into crab powder through steaming, shelling, drying and grinding;
[0053] (2) Wash and chop the fungus and lily ingredients to prepare mixed crumbs of fungus and lily;
[0054](3) Weigh each material according to the following parts by weight: 310 grams of flour, 450 grams of crab powder, 100 grams of mixed crumbs of fungus and lily, 120 grams of water, 2 grams of salt and 18 grams of leavening agent;
[0055] (4) Put crab powder, fungus and lily mixed crumbs, water, salt and leavening agent in a feeder and mix evenly;
[0056] (5) Pour the flour into the material that has been mixed evenly in step (4), and stir evenly until the inside of the beater is smooth and there is no powdery substance hanging on the wall; stop;
[0057] (6) Pour the evenly mixed ingredients from the feeder into a clean mold;
[0058] (7) Put the formed biscuit embryo into the oven to bake.
[0059] The prepared biscuits are neat and smooth in shape, have the fragrance of c...
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