Selenium-enriched instant corn coarse cereal powder solid beverage and preparation method thereof
A technology of solid beverage and selenium-enriched corn, which is applied in food ingredients as solubility improvers, functions of food ingredients, food science, etc., can solve the problems of poor solubility and single nutritional components of selenium-enriched puffed corn flour, and achieve improvement Rough taste, high organic selenium content, better brewing effect
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Embodiment 1
[0036] This embodiment provides a selenium-enriched instant corn grain powder solid beverage with 250 μg selenium / bag and a DE value of 20, which is made from the following components by weight ratio: 10 parts of selenium-enriched corn flour, 3 parts of oat flour, and millet flour 1 part, 1 part barley powder.
[0037] Its preparation method is as follows:
[0038] (1) Cleaning, peeling, and degerming: select high-quality selenium-enriched corn (35 μg / g (dry weight) of selenium content) with a protein content of 20% for cleaning, peeling, and degerming.
[0039] (2) Coarse flour: coarsely flour the washed, peeled and degerminated corn to obtain 20-40 meshes of selenium-enriched corn flour.
[0040] (3) Extrusion and puffing: add 4% water to the corn meal, mix evenly, and use a twin-screw extrusion puffing machine for aging treatment. The temperature of the three zones of the extruder is divided into 50°C, 5min; 100°C, 5min; 150°C, 5min; the screw speed is 160r / min.
[0041]...
Embodiment 2
[0048]The present embodiment provides a selenium-enriched instant corn grain powder solid beverage with 100 μg selenium / bag and a DE value of 35, which is made of the following components by weight ratio: 8 parts of selenium-enriched corn flour, 4 parts of oat flour, and millet flour 1.5 parts, barley flour 1.5 parts.
[0049] Its preparation method is as follows:
[0050] (1) Cleaning, peeling, and degerming: select high-quality selenium-enriched corn (15 μg / g (dry weight) of selenium content) with a protein content of 15% for cleaning, peeling, and degerming.
[0051] (2) Coarse flour: coarsely flour the washed, peeled and degerminated corn to obtain 20-40 meshes of selenium-enriched corn flour.
[0052] (3) Extrusion and puffing: add 4% water to the corn meal, mix evenly, and use a twin-screw extrusion puffing machine for aging treatment. The temperature of the three zones of the extruder is divided into 50°C, 3min; 100°C, 3min; 150°C, 3min; the screw speed is 160r / min. ...
Embodiment 3
[0060] This embodiment provides a selenium-enriched instant corn miscellaneous grain powder solid beverage with 50 μg of selenium / bag and a DE value of 40, which is made of the following components by weight ratio: 9 parts of selenium-rich corn flour, 3 parts of oat flour, and millet flour 1.5 parts, barley flour 1.5 parts.
[0061] Its preparation method is as follows:
[0062] (1) Cleaning, peeling, and degerming: select high-quality selenium-enriched corn (6 μg / g (dry weight) of selenium content) with a protein content of 15% for cleaning, peeling, and degerming.
[0063] (2) Coarse flour: coarsely flour the washed, peeled and degerminated corn to obtain 20-40 meshes of selenium-enriched corn flour.
[0064] (3) Extrusion and puffing: add 4% water to the corn meal, mix evenly, and use a twin-screw extrusion puffing machine for aging treatment. The temperature of the three zones of the extruder is divided into 50°C, 8min; 100°C, 8min; 150°C, 8min; the screw speed is 160r / m...
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