MALDI-MS based and stable isotope labeled N-glycan rapid quantitative analysis method and application
A stable isotope and quantitative analysis technology, applied in the field of glycoproteomics analysis, can solve the problems of limited glycan quantitative analysis, instrument response value difference, lack of internal standard or external standard, etc., so as to reduce experimental cost, improve quantitative ability, The effect of reducing the complexity of experiments
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Embodiment 1
[0032] A kind of N glycan rapid quantitative analysis method based on MALDI-MS and stable isotope labeling, this method comprises the following steps (see figure 1 ):
[0033] (1) Microwave-assisted rapid enzyme digestion: standard glycoprotein (10ug) or serum (5ul) was dissolved in 20ul reaction solution (containing 10mM sodium phosphate, 0.13% sodium lauryl sulfate, 10mM dithiothreitol), Boil for 10min in a water bath at 100°C, add 2.4ul 10% NP-40, mix well, then add 0.5ul PNGase F, and digest under microwave-assisted conditions for 20min (the maximum output power of the microwave oven used in the experiment is 700W, and the reaction is selected lowest gear) to release N-glycans in the form of glycosamines.
[0034] (2) The sugar amine obtained in step (1) is rapidly derivatized with d0 / d5-benzoyl chloride (d0 represents non-isotopic labeling; d5 represents isotopic labeling), and the reaction conditions are: prepare benzoyl chloride solution (because benzoyl chloride is v...
Embodiment 2
[0041] In order to verify the derivatization effect of benzoyl chloride and sugar amine, the pH, temperature and reaction time that will affect the derivatization efficiency were optimized and explored (results in figure 2 ), the experiment was based on the derivatization efficiency of benzoyl chloride and Man5GlcNAc2 (one of the five glycans belonging to the standard glycoprotein-RNase B), figure 2 -A is: the influence of the pH of the reaction environment on the derivation efficiency, it can be seen that when the pH reaches 9.0, the best derivation effect can be achieved; figure 2 -B is: the influence of reaction temperature on derivation efficiency, it can be seen that when the temperature is at 20°C, the best derivation effect can be achieved; figure 2 -C is: the influence of reaction time on derivation efficiency, it can be seen that when the reaction time reaches 40min, the best derivation effect can be achieved.
Embodiment 3
[0043] Three kinds of standard glycoproteins-ribonuclease B, fetal bovine protein Fetuin and immunoglobulin IgG were analyzed respectively (the results are shown in Figure 3), Figure 3-A For: quantitative analysis of ribonuclease B glycans, when d0-benzoyl chloride and d5-benzoyl chloride-derived N glycans are mixed at a molar ratio of 1:1, it can be seen that the five N-glycans in the standard glycoprotein Almost all glycans exist in the form of iso-high ion pairs (the state of iso-high ion pairs is consistent with the molar ratio of 1:1); Figure 3-B For: quantitative analysis of fetal bovine protein Fetuin glycans, when d0-benzoyl chloride and d5-benzoyl chloride-derived N glycans are mixed at a molar ratio of 1:1, it can be seen that the five N-glycans in the standard glycoprotein Almost all glycans exist in the form of equal ion pairs; Figure 3-C For: Quantitative analysis of immunoglobulin IgG glycans, when the N-glycans derived from d0-benzoyl chloride and d5-benzoyl...
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