Alzheimer disease resistance composition containing active extract of semen malaniae oleifen and application thereof
A technology for Alzheimer's disease and garlic cloves, which is applied in the directions of medical preparations, drug combinations, and applications containing active ingredients, can solve problems such as no anti-Alzheimer's disease compositions, and achieves improved efficacy. The effect of ingredient content
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Embodiment 1
[0032] First prepare the garlic fruit active ingredient:
[0033] Preparation of garlic seed oil:
[0034] Collect 10.0kg of fresh garlic fruit, remove the green skin, dry in the shade until the water content does not exceed 13-15%, remove the seed shell, and crush the seed kernel to obtain particles with a diameter of about 1-2cm. The method is to heat with water steam for 20-30 minutes, turn the granules every 5 minutes, steam until cooked, take it out and let it cool, soak it in petroleum ether (boiling range 60-90°C), and the ratio of liquid to material is 5-10:1 (V: V / g:L), after soaking for 30-40min, use ultrasonic-assisted extraction, extraction temperature 25-40°C, ultrasonic power 400-600W, each extraction time is 30-60min, extract 3-5 times, combine the extracts, Concentrate under reduced pressure at a concentration temperature of 30-50°C. After the petroleum ether is completely volatilized, 670.0 g of garlic seed oil is obtained.
[0035] Preparation of phytonervo...
Embodiment 2
[0042] Firstly, according to the method of Example 1, nervonic acid, garlic polyphenols, and garlic water-soluble protein were respectively prepared, and each component was selected according to the following components by mass: nervonic acid 10-50g, garlic polyphenols 10-100g, Garlic fruit water-soluble protein 10-100g, dextrin 100-1000g, appropriate amount of 50% ethanol. The above-mentioned raw and auxiliary materials are prepared according to the conventional process for preparing granules, that is, the raw and auxiliary materials are inspected and weighed—soft materials—granulated—dried—granulated—finished product packaging—sterilized. Granule specification: 20g / bag.
Embodiment 3
[0044] Firstly, according to the method of Example 1, nervonic acid, garlic polyphenols, and garlic water-soluble protein were respectively prepared, and each component was selected according to the following components by mass: nervonic acid 10-50g, garlic polyphenols 10-100g, Garlic fruit water-soluble protein 10-100g, mixed, added to solid and liquid foods such as jam, milk, honey, etc. with a ratio of 1-9:1, to exert its health care function.
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