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A compound hypolipidemic health-care functional drink and its preparation method

A technology for functional drinks and blood fat reduction, which is applied to the functions of food ingredients, food science, and food ingredients. It can solve problems such as unfavorable quality control and effects, complex Chinese medicine ingredients, and liver and kidney damage. Clear functional action, effect of improving constipation

Active Publication Date: 2020-08-25
SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effective drugs currently used to lower blood lipids have certain side effects, and are likely to cause certain damage to the liver and kidneys.
Therefore, there is a rapid increase in the demand for functional drinks that can lower blood fat, control blood sugar, and lose weight. There have been many patent reports on functional drinks dedicated to lowering blood fat in China, but most of them use very complicated traditional Chinese medicine ingredients, which is not conducive to quality control. and effect evaluation

Method used

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  • A compound hypolipidemic health-care functional drink and its preparation method
  • A compound hypolipidemic health-care functional drink and its preparation method
  • A compound hypolipidemic health-care functional drink and its preparation method

Examples

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Effect test

Embodiment 1

[0044] A compound blood fat-lowering health-care functional drink, which is made from the following raw materials in parts by weight:

[0045]

[0046] Wherein, the molecular weight range of the low-molecular-weight fucoidan is 5000-10000 Da, and its source is the high-purity low-molecular-weight fucoidan obtained after degrading and chromatographically fractionating and purifying the crude fucoidan obtained through separation and extraction from kelp, and its purity is 95%, the range of molecular weight variation is within 500Da.

[0047] The molecular weight range of the soluble small molecule β-1,3-glucan is 5000-10000 Da, and its source is the food additive microbial polysaccharide curdlan, which is obtained through degradation and chromatographic fractional purification.

[0048] The concrete preparation method of described kelp water-insoluble dietary fiber is:

[0049] (1) Washing with water: extract kelp functional components to obtain kelp dietary fiber, mix kelp ...

Embodiment 2

[0057] A compound blood fat-lowering health-care functional drink, which is made from the following raw materials in parts by weight:

[0058]

[0059] Wherein, the molecular weight range of the low-molecular-weight fucoidan is 5000-10000 Da, and its source is the high-purity low-molecular-weight fucoidan obtained after degrading and chromatographically fractionating and purifying the crude fucoidan obtained through separation and extraction from kelp, and its purity is 95%, the range of molecular weight variation is within 500Da.

[0060] The molecular weight range of the soluble small molecule β-1,3-glucan is 5000-10000 Da, and its source is the food additive microbial polysaccharide curdlan, which is obtained through degradation and chromatographic fractional purification.

[0061] The concrete preparation method of described kelp water-insoluble dietary fiber is:

[0062] (1) Washing with water: extract kelp functional components to obtain kelp dietary fiber, mix kelp ...

Embodiment 3

[0070] A compound blood fat-lowering health-care functional drink, which is made from the following raw materials in parts by weight:

[0071]

[0072] Wherein, the molecular weight range of the low-molecular-weight fucoidan is 5000-10000 Da, and its source is the high-purity low-molecular-weight fucoidan obtained after degrading and chromatographically fractionating and purifying the crude fucoidan obtained through separation and extraction from kelp, and its purity is 95%, the range of molecular weight variation is within 500Da.

[0073] The molecular weight range of the soluble small molecule β-1,3-glucan is 5000-10000 Da, and its source is the food additive microbial polysaccharide curdlan, which is obtained through degradation and chromatographic fractional purification.

[0074] The concrete preparation method of described kelp water-insoluble dietary fiber is:

[0075] (1) Washing with water: extract kelp functional components to obtain kelp dietary fiber, mix kelp ...

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Abstract

The invention discloses a blood lipid-lowering composite health-care functional drink and a preparation method thereof. The drink is made of the following raw materials in parts by weight: 15-30 parts of low-molecular-weight fucoidan; soluble small molecule β-1,3-glucan 5-15 parts of sugar; 4-10 parts of kelp water-insoluble dietary fiber; 1-5 parts of edible pectin powder; 10-50 parts of honey; 0.5-0.8 parts of potassium sorbate; 1000 parts of water. The present invention changes the current preparation thinking of the health-care functional beverage of the complex system of traditional Chinese medicine, and provides a new type of compound blood-fat-lowering health-care functional beverage with simple components, clear material composition and clear functional effect. The follow-up development of functional drinks with certain effects has a certain guiding role.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a compound blood fat-lowering health-care functional drink and a preparation method thereof. Background technique [0002] At present, the intake of refined foods such as high fat and high protein is increasing day by day, which has led to a large number of patients with "modern civilization diseases" such as hyperlipidemia, hypertension, diabetes and obesity, and seriously threatened human health. Hyperlipidemia can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. However, the effective drugs currently used for lowering blood lipids have certain side effects, and are likely to cause certain damages to the liver and kidneys. Therefore, there is a rapid increase in the demand for functional drinks that can lower blood fat, control blood sugar, and lose weight. There have been many patent r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L21/25A23L33/125A23L33/21
CPCA23L2/38A23L2/52A23L21/25A23L33/125A23L33/21A23V2002/00A23V2200/326A23V2250/5042A23V2250/5072
Inventor 董学前张永刚王伟张艳敏陈龙岩刘建军
Owner SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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