Wheat bran and fruit biscuits and processing method thereof
A production method and biscuit technology, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problem of rough taste of wheat bran and is rarely used, and achieve smooth metabolism, rich nutrition, and crisp taste Effect
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Embodiment 1
[0019] Weigh raw materials:
[0020] Wheat bran powder 30kg, starch 10kg, sugar 10kg, hawthorn powder 2kg, divine comedy powder 2kg, konjac powder 2kg, banana powder 2kg, mulberry powder 2kg, jujube powder 1kg, wolfberry powder 2kg, hemp seed powder 2kg, grape powder 1kg , white pear powder 1kg, licorice 2kg, salt 0.4kg, baking soda 0.6kg, steviol glycoside 0.1kg;
[0021] The specific steps of the preparation method of biscuits are as follows
[0022] (1) Grind 30kg of wheat bran, pass through a 30-mesh sieve, mix evenly with 2kg hawthorn powder and 2kg Shenqu powder to obtain a mixture, add 4.42kg of water, stir evenly, and send it into the feed box of the twin-screw extruder, Set the screw rotation speed of the twin-screw extrusion extruder to 200r / min, carry out extrusion and puffing at a temperature of 150°C, and obtain a moisture content of 4% in the puffed product, crush it into a 160-mesh puffed material fine powder, and set aside;
[0023] (2) After boiling 2kg of l...
Embodiment 2
[0026] Weigh raw materials:
[0027] Wheat bran powder 65kg, starch 12kg, sugar 11kg, hawthorn powder 4kg, divine comedy powder 3kg, konjac powder 3kg, banana powder 3kg, mulberry powder 3kg, jujube powder 2kg, wolfberry powder 3kg, hemp seed powder 3kg, grape powder 2kg , white pear powder 2kg, licorice 3kg, salt 0.7kg, baking soda 1.25kg, steviol glycoside 0.15kg.
[0028] The specific steps of biscuit preparation are as follows:
[0029] (1) Pulverize 65kg of wheat bran, pass through a 30-mesh sieve, mix evenly with 4kg of hawthorn powder and 3kg of Shenqu powder to obtain a mixture, add 14.4kg of water, stir evenly, and send it into the feed box of the twin-screw extruder, Set the screw speed of the twin-screw extrusion extruder to 200r / min, carry out extrusion and puffing at a temperature of 150°C, and obtain a moisture content of 5 wt% in the puffed product, and pulverize a 180-mesh puffed material fine powder for subsequent use;
[0030] (2) After boiling 3 kg of lico...
Embodiment 3
[0033] Weigh raw materials:
[0034] Wheat bran powder 80kg, starch 30kg, steviol glycoside 0.3kg, hawthorn powder 8kg, divine music powder 6kg, konjac powder 5kg, banana powder 7kg, mulberry powder 5kg, jujube powder 3kg, wolfberry powder 5kg, hemp seed powder 6kg, grape Powder 3kg, white pear powder 3kg, licorice 5kg, salt 1.1kg, baking soda 1.6kg;
[0035] The specific steps of biscuit preparation are as follows:
[0036] (1) Grind 80kg of wheat bran, pass through a 30-mesh sieve, mix evenly with 8kg of hawthorn powder and 6kg of Divine Comedy to obtain a mixture, add 15kg of water, stir evenly, and send it into the material box of the twin-screw extruder, set The screw speed of the twin-screw extrusion extruder is 200r / min, and the temperature is 150°C for extrusion and puffing. The moisture content in the obtained puffed product is 4.5wt%, and it is crushed to 200 mesh to obtain puffed material fine powder, which is set aside;
[0037] (2) After boiling 5kg of licorice ...
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