Onion juice and sweet potato leaf pill capable of refreshing and restoring consciousness and preparation method thereof

Abstract

The invention discloses an onion juice and sweet potato leaf pill capable of refreshing and restoring consciousness and a preparation method thereof. The pill is prepared through the following raw materials in parts by weight: 4-5 parts of onion juice, 2-3 parts of sliced dried pumpkin, 0.5-1 part of marshmallow, 1-2 parts of a black fungus powder, 1-2 parts of fructus amomi, 1-2 parts of eucommia ulmoides, 1-2 parts of lily, 120-130 parts of sweet potato leaves with stalks, 150-160 parts of textured soybean protein, 30-40 parts of soybean protein isolate, 90-100 parts of starch, 2-3 parts of carrageenan, 2-3 parts of edible salt, 2-3 parts of white sugar, 1-2 parts of monosodium glutamate, 1-2 parts of a pepper powder, and proper amount of a NaCHO3 solution and water. According to the pill, the onion juice is capable of refreshing and restoring consciousness; marshmallow and black fungus powder are added and can reduce the strong taste of the onion juice; the added traditional Chinese medicines have the functions of promoting the circulation of Qi and seasoning, harmonizing stomach and activating spleen; pills with smooth surfaces are prevented from being adhered together; the pills are uniform in color and luster, rich in flavor, obvious in the taste of sweet potato leaves, elastic, high in chewiness, fresh, smooth and tender, and tasty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to onion juice refreshing sweet potato leaf balls and a preparation method thereof. Background technique [0002] Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing night blindness. Sweet potato leaves can make the skin smooth. Regular consumption can prevent constipation, protect eyesight, keep skin delicate and delay aging. In Europe, America, Japan, Hong Kong and other places, there is a "sweet potato leaf fever". Sweet potato is a longevity health food, but sweet potato leaves are discarded or used as feed. After research, it was found that the content of protein, vitamins and mineral elements in sweet potato leaves is extremely high. The protein content is 2.74%, the carotene is 5580 international units / 100 grams, the vitamin B2 is 3.5 mg / kg, the vitamin C ...

AI Technical Summary

Problems solved by technology

After fresh sweet potato leaves are picked, they are easily oxidized, which will affect the sensory quality of the meatballs. The stalks of the sweet potato leaves are a bit hard and have hard-to-chew threads, which will affect the taste of the meatballs.