Sugar polymer in cibotium barometz as well as preparation method and application of sugar polymer
A golden retriever ridge and polymer technology, which is applied in application, food science, drug combination and other directions to achieve the effects of convenient operation, simple preparation process and remarkable effect
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Embodiment 1
[0066] Embodiment 1, golden dog ridge sugar polymer
[0067] The golden dog ridge sugar polymer comprises golden dog ridge sugar polymer CBP-1 and golden dog ridge sugar polymer CBP-2;
[0068] The preparation method of described golden retriever ridge sugar polymer, comprises the following steps:
[0069] S1 cut into pieces: cut 10kg of the dried rhizome of golden retriever ridge into pieces to obtain the golden retriever ridge block, wash the above-mentioned golden retriever ridge block with water, and then soak for 12 hours to obtain the golden retriever ridge block after soaking;
[0070] S2 Water extraction: Carry out water extraction to the golden retriever dog ridge block obtained in step S1, the amount of water added during water extraction is 10 times the weight of the above golden dog ridge block, the water temperature is 85 ° C during water extraction, and the water extraction The time is 2 hours, the extract is collected, and the dregs are dried in the air;
[00...
Embodiment 2
[0078] Embodiment 2, the structure analysis of golden retriever dog ridge sugar polymer
[0079] (1) Monosaccharide composition analysis
[0080] Adopt PMP-column pre-column derivatization high-performance liquid chromatography to measure collection of patterns by complete acid hydrolyzate, the result is as follows figure 1 shown. figure 1 A is the spectrum of mixed monosaccharide standard products, in which 1-9 are mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, xylose, arabinose, and fucose, respectively. figure 1 B is the monosaccharide composition map of CBP-1. The comparison shows that CBP-1 is composed of glucose and mannose.
[0081] (2) Infrared spectrum detection
[0082] The infrared spectrum detection results of CBP-1 are as follows: figure 2 As shown, the test results show that the characteristic absorption peak of CBP-1 containing sugar is: 3390.82cm -1 It is the characteristic absorption peak of O-H stretching vibration in sugar, ...
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