Wheat seedling barley green composition and preparation technology thereof

Abstract

The present invention provides a wheat seedling barley green composition and a preparation technology thereof. The wheat seedling barley green composition is obtained by combining a wheat seedling young leaf extract and natural xylooligosaccharides and prepared by suing the advanced preparation technology. The wheat seedling barley green composition is specifically prepared by accessory material weighing, dry method material mixing granulating (using an one-step granulator with an even material mixing function), tableting, sterilizing, sampling and sealed packaging. The wheat seedling barley green tablet product is processed by a formula and the preparation technology. Due to abandons of falling-behind technologies of the traditional wet method granulating and oven drying, losses of active nutritional ingredients of the barley green are reduced, waste rates of the raw materials are also significantly reduced, and the wheat seedling barley green composition is high in purity, good in taste and suitable for consumptions of patients with diabetes.

Description

technical field [0001] The invention relates to a wheat seedling barley chlorophyll composition and a preparation process thereof. Background technique [0002] At present, barley seedling extract and barley green tablet are mainly developed with barley seedling as raw material. Although they are both overwintering barley crops, there are many differences between wheat seedlings and barley seedlings: the first is the difference in growth rate, and barley seedlings grow faster than wheat seedlings. Planting experiments show that: for barley and wheat planted at the same time (with the same base fertilizer), the former takes about 60 days to grow to 30cm, and the latter takes about 90 days; It is fatter and softer, with high water content and tender green color, while the veins and stems of wheat seedlings are thinner and thinner, harder, dark green in color, and relatively low in water content; the third is the difference in cold resistance between the two kinds of wheat see...

AI Technical Summary

Problems solved by technology

[0005] 1. The purity of barley green pigment is relatively low: because the barley green vegetable raw material and cactus powder ingredients used are processed by traditional techniques, and about 10% of maltodextrin is added, so its purity is only about 90%, while The main component of maltodextrin is starch, which will be converted into glucose through the action of enzymes in the human body, resulting in an increase in the blood sugar index of diabetics

Therefore, Xianmai green tablets processed by traditional techniques are not suitable for long-term consumption by people with diabetes.

[0006] 2. The outdated granulation and drying methods lead to the loss of some active nutrients: the Xianmai Green Tablets produced by the technical solution proposed by the above patent adopts the traditional "wet method" granulation, and the materials need to be granulated after granulation Put it in an oven at 55-60°C for drying, and the required time is more than 220 minutes

[0007] 3. High raw material loss rate: Due to the low specific gravity of barley green pigment powder, high content of sugar powder, and easy stickiness, resulting in poor fluidity, the material loss rate is relatively high during the production process of granulation and tableting. High, the waste powder rate is more than 3%