Treatment method for amorpha fruticosa of wickerwork raw material
A treatment method, the technology of Amorpha fruticosa, applied in the field of willow crafts, can solve the problems of willows being prone to insects, hazards to handicrafts, and large resource limitations, and achieve the effects of easy surface coating decoration, good coloring effect, and easy weaving
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Embodiment 1
[0016] A processing method for willow material Amorpha fruticosa, comprising the following steps:
[0017] (1) Remove the side branches and leaves of the newly harvested Amorpha fruticosa to obtain the branches of Amorpha fruticosa, put them in a water tank after drying in the sun for 3-5 days, add water to submerge the branches of Amorpha fruticosa, and then follow the quicklime: Add quicklime to water at a ratio of 1:300, stir until boiling bubbles appear, take out the branches of Amorpha fruticosa after 2 hours, put them in clean water, remove the pre-falling bark on the surface, and dry them at 30°C until they contain The amount of water is 20%;
[0018] (2) Soak the dried branches of Amorpha fruticosa in oily liquid A. After soaking for 20 minutes, take it out and wrap it in tin foil, put it in an oven and bake it for 15 minutes. The temperature of the oven is 80°C. The portion meter is made of the following ingredients: 60 parts of 58% palm oil, 13 parts of urea-formald...
Embodiment 2
[0024] A processing method for willow material Amorpha fruticosa, comprising the following steps:
[0025] (1) Remove the side branches and leaves of the newly harvested Amorpha fruticosa, and obtain the branches of Amorpha fruticosa, put them in a water tank after drying in the sun for 4 days, add water to submerge the branches of Amorpha fruticosa, and then follow the quicklime:water ratio of Add quicklime at a ratio of 1:310, stir until boiling bubbles appear, take out the branches of Amorpha fruticosa after 2.5 hours, put them in clean water, remove the pre-falling bark on the surface, and dry them at 35°C until the water content is 25%;
[0026] (2) Soak the dried branches of Amorpha fruticosa in oily liquid A. After soaking for 25 minutes, take it out and wrap it in tin foil, put it in an oven and bake it for 17 minutes. The temperature of the oven is 85°C. The portion meter is made of the following ingredients: 62 parts of 58% palm oil, 14 parts of urea-formaldehyde re...
Embodiment 3
[0032] A processing method for willow material Amorpha fruticosa, comprising the following steps:
[0033] (1) Remove the side branches and leaves of the newly harvested Amorpha fruticosa, and obtain the branches of Amorpha fruticosa, put them in a water tank after drying in the sun for 5 days, add water to submerge the branches of Amorpha fruticosa, and then follow the quicklime:water ratio of Add quicklime at a ratio of 1:320, stir until boiling bubbles appear, take out the branches of Amorpha fruticosa after 3 hours, put them in clean water, remove the pre-falling bark on the surface, and dry them at 40°C until the water content is 30%;
[0034] (2) Soak the dried branches of Amorpha fruticosa in oily liquid A. After soaking for 30 minutes, take it out and wrap it in tin foil, put it in an oven and bake it for 20 minutes. The temperature of the oven is 90°C. The portion meter is made of the following ingredients: 65 parts of 58% palm oil, 16 parts of urea-formaldehyde resi...
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