High-color gradation red yeast preparation method
A red yeast rice, high color gradation technology, applied in the field of red yeast rice preparation, can solve the problems of easy water shortage, slow microbial growth, low color gradation, etc., and achieve the effect of improving the taste of the entrance, ensuring no loss, and high color gradation
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[0040] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to the scope of the examples.
[0041]
[0042] 1) Inoculate the Monascus strain into the potato sucrose agar medium for activation culture, then pick a single colony of Monascus by streaking, and inoculate the single colony of Monascus into the potato sucrose agar medium for the cultivation of Monascus Expand the culture of the species, and finally inoculate the sterilized rice with the Monascus strain after the expanded culture, and move the inoculated sterilized rice into a constant temperature incubator at 28°C and a humidity of 56%-60%. Cultivate, stop cultivating after the surface of the sterilized rice after the inoculation is purplish red and use it as a solid strain of Monascus for subsequent use;
[0043] 2) Weigh glutinous rice (preferably Thai fragrant rice, indica glutinous) and rice according to the above mass parts, mix ...
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