Feature beautifying yogurt powder

Abstract

The present invention relates to the technical field of dairy products and particularly discloses feature beautifying yogurt powder. The feature beautifying yogurt powder comprises the following components in parts by mass: 90-100 parts of milk powder, 10-20 parts of whey powder, 1-20 parts of protein powder, 1-20 parts of lecithin, 3-10 parts of polypeptides, 1-5 parts of malto-oligosaccharide and glucose, 5-10 parts of xylitol, 1-3 parts of fructooligosaccharide, 0.01-2 parts of lactobacillus powder, 3-8 parts of soluble dietary fibers, 5-10 parts of pollens, 1-5 parts of lotus seed powder, 1-5 parts of bulbus lilii powder, 1-5 parts of white fungus powder and 0.001-0.003 part of vitamin and mineral. The feature beautifying yogurt powder contains the pollen, bulbus lilii, lotus seed and white fungus ingredients, can eliminate excessive fats, keeps slim body, grows and protects hair, protects skin, and removes facial chloasma and freckles. The soluble dietary fibers can stimulate intestinal peristalsis and reduce fat absorption.

Description

technical field [0001] The invention relates to the technical field of milk products, in particular to a beauty-beautifying yoghurt powder. Background technique [0002] Yogurt is a kind of milk product that uses milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, after fermentation, and then cools and fills. During the fermentation process of yogurt, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.), and the fat content in milk is generally 3% to 5%. After fermentation, the fatty acid in milk can be increased by 2 times compared with raw milk. These changes make yogurt easier to digest and absorb, and the utilization rate of various nutrients can be improved. Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutri...

AI Technical Summary

Problems solved by technology

However, the shelf life of these yogurts is very short; besides the common function of regulating the stomach, most yogurt products really have other functions, which can no longer meet the needs of consumers.