Disinfectant comprising disinfection and pesticide degradation active components

Abstract

The invention provides a disinfectant. The disinfectant has effects of disinfecting and sterilizing, and degrading pesticide residues, and comprises a disinfection active component, a pesticide degradation active component, an auxiliary agent and a filling material.

Description

technical field [0001] The invention relates to a surfactant-free disinfectant which can degrade pesticide residues and can be used for sterilization and disinfection. Background technique [0002] The problem of pesticide residues (Pesticide residues) has become increasingly prominent in China. In order to increase production and income, agricultural workers widely apply pesticides to crops, causing pollution to soil, water resources, and the atmosphere. Because pesticides are not decomposed within a period of time after use, they remain in biological body, harvest, etc. In a broad sense, trace amounts of pesticide precursors, toxic metabolites, degradation products, and impurities existing in soil, water resources, and the atmosphere are all pesticide residues. [0003] In particular, pesticides enter food, vegetables, fruits, fish, shrimp, meat, eggs, and milk, causing food pollution and endangering people's health. Such as organochlorine pesticides, generally metaboliz...

AI Technical Summary

Problems solved by technology

However, this formula can only be used to neutralize toxic industrial chemicals or substances, in other words, it can only remove pesticide residues, and cannot kill bacteria and microorganisms on the surface of fruits and vegetables

This patent only solves the problem of removing pesticide residues, but does not take into account not only the removal of pesticide residues but also the cleaning and removal of bacteria and other pollutants existing on fruits and vegetables when actually cleaning fruits and vegetables. The team is committed to developing a disinfectant. In terms of formula design, it can not only be used as a pesticide neutralizer to remove pesticide residues, but also add a disinfectant to increase the bactericidal function of the product without adding surfactants, making the product more suitable. Practical use, especially effective disinfectant for restaurants and vegetable processing enterprises involved in lettuce sales