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Liquor steaming equipment

A kind of wine steaming equipment and technology of wine grains, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of mixing and affecting the quality of wine, and achieve the effects of lowering the temperature of wine, reducing high-boiling impurities, and shortening the time of receiving wine

Inactive Publication Date: 2017-06-13
双牌县三水酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, as the distillation process proceeds, the temperature of the fermented grains continues to rise, and some impurities with high boiling points are gradually distilled out, mixed into the wine vapor, and affect the quality of the wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as Figure 1-4 As shown, the present embodiment includes a steam generator 501 for generating the water vapor required for heating the wine grains, a still for containing the wine grains, a wine vapor pipe 200 for guiding the wine vapor into the condenser 100 from the still, The condenser 100 for condensing the wine vapor introduced by the pipe 200 and the blower, the first air guide pipe and the second air guide pipe for finally blowing air into the wine grains.

[0025] Such as figure 1 As shown, the steam generator 501 is a hollow cylinder, and the inner side of the cylinder is a steam generating space containing water and steam. The upper end of the side of the cylinder is provided with four lower-half steam guide pipes 504, and the lower half-section steam guide pipes 504 The lower end communicates with the steam generating space. A quartz tube 503 for observing the water level in the steam generating space and a water inlet pipe 506 for filling water into t...

Embodiment 2

[0031] refer to figure 1 , figure 2 , image 3 , Figure 5 , the present embodiment includes a steam generator 501 for generating the water vapor required for heating the wine grains, a still for containing the wine grains, a wine steam pipe 200 for leading the wine steam from the still to the condenser 100, and a wine steam pipe 200 A condenser 100 for condensing the imported wine vapor and a blower and an air duct for finally blowing air into the wine grains.

[0032] Refer to the specific structure of steam generator 501, distiller, blower and air duct figure 1 , figure 2 , image 3 Shown and written description of Example 1.

[0033] Such as Figure 5 As shown, one end of the wine vapor tube 200 is connected to figure 2 The wine vapor outlet 402 of the shown distillation tank 400 is connected in a water seal, and the other end is connected in a water seal with the water tank 101 of the condenser 100 . A water jacket layer 202 is sheathed on the outside of the w...

Embodiment 3

[0036] refer to figure 1 As shown, there is no "L"-shaped air duct 502 and the air distribution pipe 490 connected with the "L"-shaped air duct 502 on the side of the steam generator in this embodiment. The first air guide pipe in this embodiment includes a fixed pipe connected to a lower half steam guide pipe 504, the fixed pipe is a horizontal straight pipe, and a valve is arranged on the horizontal straight pipe. The inner space of the fixed pipe communicates with the inner space of the lower half section of the steam guide pipe 504 . The air outlet of the blower in this embodiment is welded to one end of a metal pipe, and the other end of the metal pipe is screwed to the fixed pipe.

[0037] Other structures of this embodiment are the same as those of Embodiment 1.

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Abstract

The invention discloses a liquor steaming equipment, which comprises a steam generator, a distiller, a liquor steam pipe and a condenser, wherein the inner side of the steam generator is a steam generation space; lower half section steam guide pipes are arranged and are communicated with the steam generation space; the inner side of a distillation retort is a fermented grain distillation space; the wall of the distillation retort is provided with upper half section steam guide pipes; one end of each upper half section steam guide pipe is communicated with the fermented grain distillation space, and the other end is connected with each lower half section steam guide pipe; the upper half section steam guide pipes and the lower half section steam guide pipes form a steam guide pipe for communicating the steam generation space with the fermented grain distillation space; a space through which water steam generated by the steam generation space passes after the water steam generated by the steam generation space enters the lower half section steam guide pipes and before the water steam generated by the steam generation space leaves the upper half section steam guide pipes is a steam guide pipeline space; the steam guide pipeline space and the steam generation space jointly form a steam space; the condenser is provided with an air outlet pipe and a liquor outlet pipe. The liquor steaming equipment is also provided with a first air duct, a second air duct and an air blower, wherein the first air duct is used for communicating the steam space with the air blower, and the second air duct is used for communicating the condenser with the air blower.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a wine steaming equipment. Background technique [0002] Existing wine steaming equipment can be divided into two major classes according to its working principle, and a class is direct heating type, and another kind is indirect heating type. The direct heating type wine steaming equipment uses firepower or electricity to directly heat the wine grains to generate wine steam, and then condenses the wine steam to obtain distilled wine. The indirect heating type wine distillation equipment first uses firepower or electricity to heat water to obtain water vapor, and then uses the water vapor to heat the wine grains to generate wine vapor, which is condensed to obtain distilled wine. The direct heating type wine steaming equipment has the advantages of simple structure and low cost, but at the same time, it has the defect that it is easy to stick to the pot; the indirect heating type...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 不公告发明人
Owner 双牌县三水酒厂
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