White kidney bean flavored boiled dumpling

A white kidney bean flavor technology, applied in the field of white kidney bean flavored dumplings, can solve the problems of destroying vitamin C nutrients, nutrient deficiency, affecting calcium absorption, etc.

Inactive Publication Date: 2017-05-24
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, spinach is rich in oxalic acid, which can directly interact with calcium in the human body to form calcium oxalate precipitates, which affects the absorption of calcium by the human body, and may even cause acute renal failure. Scalding will dissolve oxalic acid, but scalding with boiling water will destroy vitamin C and other easily oxidizable nutrients, resulting in nutritional deficiencies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1, a white kidney bean-flavored dumpling, the following raw materials were weighed by weight: 40 kg of buckwheat flour, 10 kg of white kidney bean puree, 10 kg of chicken breast, 30 kg of spinach juice, 10 kg of whole egg liquid, and 6 kg of salad oil , 0.8 kilograms of salt, 0.4 kilograms of yeast, 5 kilograms of big belly skin, 3 kilograms of cubebs, 4 kilograms of Fructus aurantii, and its preparation method comprises the following steps:

[0026] (1) Raw material pretreatment:

[0027] For white kidney beans, select fresh white kidney beans that are free from diseases and insect pests, wash them, remove their skins, and steam them in a high-pressure steam pot for 10 minutes. Pour an appropriate amount of warm water into the bean paste and add baking powder at the same time, stir well, put it on an iron plate and put it in a bamboo drawer cage, and steam it in water for 5 minutes. The temperature is controlled at 80°C. After steaming, set aside;

[0028] Was...

Embodiment 2

[0036] Example 2, a white kidney bean-flavored dumpling, the following raw materials were weighed by weight: 50 kg of buckwheat flour, 12.5 kg of white kidney bean puree, 11 kg of chicken breast meat, 40 kg of spinach juice, 15 kg of whole egg liquid, and 8 kg of salad oil , 1.2 kilograms of salt, 0.5 kilograms of yeast, 5 kilograms of big belly skin, 3 kilograms of cubeb, 4 kilograms of Fructus aurantium, 1.5 kilograms of citron, 1 kilogram of sage stalk, and its preparation method comprises the following steps:

[0037] (1) Raw material pretreatment:

[0038]For white kidney beans, select fresh white kidney beans that are free from diseases and insect pests, wash them, remove their skins, and steam them in a high-pressure steam pot for 15 minutes. Pour an appropriate amount of warm water into the bean paste and add baking powder at the same time, stir well, put it on an iron plate and put it in a bamboo drawer cage, and steam it for 6 minutes in water. The temperature is con...

Embodiment 3

[0050] Example 3, a white kidney bean flavor dumpling, the following raw materials were weighed by weight: 60 kg of buckwheat flour, 15 kg of white kidney bean puree, 12 kg of chicken breast, 45 kg of spinach juice, 18 kg of egg liquid, and 10 kg of salad oil , 1.5 kilograms of salt, 0.6 kilograms of yeast, 5 kilograms of big belly skin, 3 kilograms of cubeb, 4 kilograms of Citrus aurantium, 0.5 kilogram of citron, 0.8 kilogram of Su stem, 0.9 kilogram of green skin, 0.5 kilogram of turmeric, and its preparation method includes the following step:

[0051] (1) Raw material pretreatment:

[0052] For white kidney beans, select fresh white kidney beans that are free from diseases and insect pests, wash them, remove their skins, and steam them in a high-pressure steam pot for 15 minutes. Pour an appropriate amount of warm water into the bean paste and add baking powder at the same time, stir well, put it on an iron plate and put it in a bamboo drawer cage, and steam it in water ...

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PUM

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Abstract

The invention discloses a white kidney bean flavored boiled dumpling. The stuffing of the white kidney bean flavored boiled dumpling is a mixture of mashed white kidney beans, chicken breast and multiple Chinese medicinal herbs. A preparation process of the boiled dumpling comprises the following steps: pretreating raw materials, preparing the dumpling stuffing, preparing dumpling wrappers, preparing dumplings, refrigerating, and packaging. The boiled dumpling prepared by the invention is unique in flavor and rich in nutrient; the mashed white kidney beans used as one of the stuffing materials contain abundant alpha-amylase inhibitor and dietary fiber, so that the decomposition of starch in high-starch foods (cooked rice, cooked wheaten foods, cooked coarse cereals and related snacks and cakes) can be effectively blocked, the intake of most calories from starch is blocked, and the biggest fat source for a human body is reduced, thereby enabling the boiled dumpling to be used as a diet food which does not need to be restricted and achieves a remarkable effect; and meanwhile, the other raw materials and multiple Chinese medicinal herbs are compounded. Besides, the boiled dumpling disclosed by the invention also has the health care effects of activating stagnancy, relieving flatulence, promoting the circulation of qi, relieving epigastric distention, warming the middle-jiao, dispelling cold and the like, thereby conforming to the concept of health consumption.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a white kidney bean-flavored boiled dumpling. Background technique [0002] Dumplings are a kind of instant food that people eat daily, and they can replace the staple food. This is a traditional dumpling. However, with the improvement of people's living standards, people's requirements for food have also increased a lot, and they pay special attention to the health function of food. [0003] White kidney bean: its biological name is multi-flowered kidney bean, which is named for its variety of flowers and colors. Belong to Fabaceae, Papilionaceae, Bean family Bean genus, Kidney beans are rich in nutrition. According to measurements, every hectogram of kidney beans contains 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, 0.24 milligrams of carotene, 160 milligrams of calcium, 410 milligrams of phosphorus, 7.3 milligrams of iron and rich B vitamins. Vitamin C....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L29/00A23L19/00A23L33/105A23P20/25
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/76
Inventor 冯程
Owner 南陵县葛业协会
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