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Haw-rose essential oil flower tea

A technology for rose essential oil and rose flower, which is applied in directions such as tea treatment before extraction, can solve problems such as the inability to meet people's needs, and achieve the effects of increasing aroma, improving flavor and avoiding waste.

Inactive Publication Date: 2017-05-10
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs

Method used

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Examples

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Embodiment

[0019] A hawthorn rose essential oil scented tea, made of the following raw materials in parts by weight (Kg): 100 roses, 50 green tea, 35 honey, 10 kombucha, 40 hawthorn, 5 reed root, 3 amomum, 5 barley sprouts, 6 gorgon, Yam 6, cloth dregs leaf 3, rose essential oil 1, soybean protein isolate 45, phospholipid 8, konjac gum powder 6, glucose 10, tea residue 70, Lactobacillus bulgaricus 5, Streptococcus thermophilus 5, skimmed milk powder 20, sucrose 10, Appropriate amount of water.

[0020] A preparation method of hawthorn rose essential oil scented tea, comprising the following processes:

[0021] (1) Combine roses and green tea, grind them into powder, mix them with 5 times the volume of water, heat to boil, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, combine with honey and kombucha , fully stirred, mixed evenly, and fermented to maturity at a constant temperature of 30°C to obtain fermented scented tea juice, which was spray-dried to obtain fermen...

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PUM

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Abstract

The invention relates to haw-rose essential oil flower tea. The haw-rose essential oil flower tea is prepared from the following raw materials in parts by weight: 100-120 parts of rose, 50-60 parts of green tea, 35-40 parts of honey, 10-15 parts of tea fungus, 40-45 parts of haws, 5-6 parts of reed rhizome, 3-4 parts of fructus amomi, 5-6 parts of barley malt and the like. The haw-rose essential oil flower tea is mainly prepared from natural dried rose and green tea through extraction and fermentation, and a rose-green tea extract is fermented by virtue of the tea fungus, so that the flavor of the flower tea can be improved, and the flower tea has supportive therapeutic effects on gastritis and gastric ulcer as well as health effects of regulating blood pressure and improving sleep and the like; and by adding the rose essential oil into the haw-rose essential oil flower tea in a microcapsule powder manner, the haw-rose essential oil flower tea has silky taste when made, the fragrance of the rose and the face-beautifying and relax effects of the rose essential oil can be improved, and the people feel comfortable after drinking the tea.

Description

technical field [0001] The invention relates to a hawthorn rose essential oil scented tea, in particular to a hawthorn rose essential oil scented tea and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for nuts and pine nuts are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/10A23F3/14
CPCA23F3/10A23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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