Mixed plant beverage capable of invigorating spleen, drying dampness and promoting peristalsis of intestines and stomach, and production process thereof

Abstract

The invention relates to a mixed plant beverage capable of invigorating the spleen, drying dampness and promoting peristalsis of the intestines and the stomach, and a production process thereof, belonging to the technical field of preparation health-care beverages. The mixed plant beverage is prepared from 300 to 400 parts of water chestnut juice, 0 to 120 parts of ginger juice, 30 to 40 parts of mulberry leaf, 30 to 40 parts of coix seed, 15 to 35 parts of honeysuckle flower, 15 to 35 parts of Herba Lopatheri, 15 to 35 parts of fermented soybean, 15 to 25 parts of wrinkled giant hyssop, 10 to 16 parts of apricot kernel, 8 to 12 parts of aromatic madder, 8 to 12 parts of tangerine pericarp, 3 to 9 parts of tea leaf, 3 to 9 parts of cardamom kernel, 3 to 9 parts of mint and 1 to 3 parts of licorice root. The production process comprises the following steps: material selection; material cooking; filtering and blending; homogenization; canning, sealing and two-stage sterilization; detection and packaging; etc. Through both edible and medicinal materials capable of invigorating the spleen, drying dampness and stimulating peristalsis of the nerves of the intestines and the stomach, the mixed plant beverage is capable of promoting peristalsis of the intestines and the stomach, discharging harmful toxin food stagnated in the intestines and the stomach out of the body and guaranteeing the gastrointestinal digestion and absorption function of the body; and through further synergism of edible materials like the apricot kernel, honeysuckle flower, mulberry leaf and mint, the mixed plant beverage is capable of diffusing the lung, relieving exterior syndromes, relieving cough, removing Qi flow impairment from the throat and clearing away heat and toxic matters.

Description

technical field [0001] The invention relates to a plant mixed drink capable of invigorating the spleen and removing dampness and promoting gastrointestinal peristalsis and a production process thereof, belonging to the technical field of health drink preparation. Background technique [0002] Almost all the nutrients needed by the human body need to pass through the stomach; the stomach becomes the most important organ for digestion. All food has to pass through the stomach, where the first treatment process is carried out before it can enter the intestinal tract. Under the action of gastric acid, the food is fully mixed with the amylase brought by saliva and the pepsin secreted by the stomach. With the help of gastric peristalsis, after 3 to 4 hours, the food will become a thick liquid and enter the next digestion process. Next, a large amount of digestion and almost all the absorption of digestive products are carried out in the small intestine, while the large intestine ...

AI Technical Summary

Problems solved by technology

Chinese herbal medicine has the advantages of natural materials, stable effect, and less toxic and side effects. Although there are various related Chinese patent medicine products, they are three-point poisonous and cannot be consumed for a long time.