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Palm dreg containing hypsizygus marmoreus culture medium and method for culturing hypsizygus marmoreus with culture medium

A culture medium, seafood mushroom technology, applied in mushroom cultivation, cultivation, plant cultivation and other directions, can solve the problem of not publishing other effects and other problems, and achieve the effects of increasing anti-cancer components, strong germination power, and improving survival rate.

Inactive Publication Date: 2017-03-15
SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it announced the use of palm meal and other substances as the medium, it was used as a substitute for common raw materials, and did not announce other effects

Method used

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  • Palm dreg containing hypsizygus marmoreus culture medium and method for culturing hypsizygus marmoreus with culture medium
  • Palm dreg containing hypsizygus marmoreus culture medium and method for culturing hypsizygus marmoreus with culture medium
  • Palm dreg containing hypsizygus marmoreus culture medium and method for culturing hypsizygus marmoreus with culture medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for cultivating seafood mushrooms, comprising the steps of:

[0031] 1) Culture medium preparation: mix 28 parts of sawdust, 16 parts of corn cob, 6 parts of bagasse, 18 parts of palm meal, 5 parts of soybean meal, 0.8 part of lime, and 0.8 part of gypsum powder into water and mix evenly. 64%;

[0032] 2) Packing: packing the prepared culture medium into a plastic bag to obtain a culture bag;

[0033] 3) Sterilization and inoculation: sterilize the culture package, cool to 22°C, and obtain the inoculation package after inoculation;

[0034] 4) Cultivate:

[0035] ① Colonization period: place the inoculation bag in an environment with a temperature of 19°C, a humidity of 70%, and a carbon dioxide volume concentration of less than 0.25% for 14 days;

[0036] ②Growing period: In a ventilated environment, cultivate for 25 days in an environment with a humidity of 70% and a carbon dioxide volume concentration of less than 0.25%, and the temperature of the inocula...

Embodiment 2

[0046] A method for cultivating seafood mushrooms, comprising the steps of:

[0047] 1) Culture medium preparation: mix 30 parts of wood chips, 16 parts of corncobs, 8 parts of bagasse, 20 parts of palm meal, 5 parts of soybean meal, 1 part of lime, and 1 part of gypsum powder into water and mix evenly. The water content is 65%;

[0048] 2) Packing: packing the prepared culture medium into a plastic bag to obtain a culture bag;

[0049] 3) Sterilization and inoculation: sterilize the culture package, cool it to 23°C, and obtain the inoculation package after inoculation;

[0050] 4) Cultivate:

[0051] ① Colonization period: place the inoculation bag in an environment with a temperature of 19°C, a humidity of 71%, and a carbon dioxide volume concentration of less than 0.25% for 14 days;

[0052] ②Growing period: In a ventilated environment, cultivate for 26 days in an environment with a humidity of 70% and a carbon dioxide volume concentration of less than 0.25%, and the tem...

Embodiment 3

[0062] A method for cultivating seafood mushrooms, comprising the steps of:

[0063] 1) Culture medium preparation: mix 32 parts of wood chips, 18 parts of corncobs, 7 parts of bagasse, 23 parts of palm meal, 7 parts of soybean meal, 1.2 parts of lime, 1.2 parts of gypsum powder and add water to mix evenly. The water content is 66%;

[0064] 2) Packing: packing the prepared culture medium into a plastic bag to obtain a culture bag;

[0065] 3) Sterilization and inoculation: sterilize the culture package, cool it to 25°C, and obtain the inoculation package after inoculation;

[0066] 4) Cultivate:

[0067] ① Colonization period: place the inoculation bag in an environment with a temperature of 20°C, a humidity of 73%, and a carbon dioxide volume concentration of less than 0.25% for 15 days;

[0068] ②Growing period: In a ventilated environment, culture for 27 days in an environment with a humidity of 72% and a carbon dioxide volume concentration of less than 0.25%, and the t...

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Abstract

The invention belongs to the technical field of edible mushroom cultivation, and discloses a palm dreg containing hypsizygus marmoreus culture medium which comprises the following raw material components in parts by weight: 28-35 parts of bits of wood, 16-22 parts of corncob, 6-10 parts of bagasse, 18-26 parts of palm dreg, 5-8 parts of soybean meal, 0.8-1.5 parts of lime and 0.8-1.5 parts of gypsum powder. The hypsizygus marmoreus cultivated by using the culture medium is high in nutrient component content, short in growth cycle and simple and extensive in cultivation process, and labor can be saved.

Description

technical field [0001] The invention belongs to the technical field of cultivation of edible fungi, and in particular relates to a medium for seafood mushrooms containing palm meal and a method for cultivating seafood mushrooms using the medium. Background technique [0002] The scientific name of seafood mushroom [Hypsizygusmarmoreus (Peck) H.E.Bigelow], also known as jade mushroom, spot jade mushroom, and real mushroom, has a crisp and tender texture, fresh taste, and a sea crab flavor. It is called "crab-flavored mushroom" and "crab-flavored mushroom" in Japan. Seafood Mushrooms". It belongs to the genus Bleomycetaceae and the genus Amygium, with medium to large fruiting bodies. Nowadays, there are two strains of light gray and pure white cultivated. The white strain is also called "white jade mushroom" and "yulong mushroom", and most of them are cultivated in factories. Cap diameter 3-15cm. From late summer to autumn, it grows in clusters on the dead wood and fallen r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00A01G1/04
CPCC05G3/00A01G18/00C05D3/00C05D3/02C05F5/002
Inventor 张卓正范跃有范耀忠魏长清
Owner SICHUAN JUNLYU ECOLOGICAL AGRI TECH CO LTD
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