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Bagged edible mushroom material and preparation method thereof

A technology of edible mushroom bag and bag material, which is applied in the direction of botany equipment and method, application, organic fertilizer, etc., and can solve the problems of inability to improve product quality, high cost, and inability to promote early fruiting, etc.

Inactive Publication Date: 2017-03-08
TONGREN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a bag material for edible fungi and its preparation method, aiming at solving the problems of high cost in the production process of edible fungi, inability to improve the product quality level, and failure to promote early fruiting

Method used

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  • Bagged edible mushroom material and preparation method thereof

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preparation example Construction

[0024] Such as figure 1 As shown, the preparation method of the edible mushroom bag material that the embodiment of the present invention provides comprises the following steps:

[0025] S101: Pulverize one or more of miscellaneous wood chips, cottonseed hulls, bagasse, corncobs, rice straw, wheat straw, and bean straw, so that the diameter of a single particle is less than 1 cm, and then dry the particles for storage;

[0026] S102: Dissolve 3%-8% of bran, 1%-3% of gypsum powder, 1%-1.5% of sucrose, and 1%-1.5% of calcium phosphate in water, mix them with 25%-35% of vermicompost, and add 50% %~67% of the auxiliary materials, fully stir, add appropriate amount of water;

[0027] S103: After mixing in S102 and adding water, put it into a 15*55*0.005(cm) low-pressure polypropylene bag;

[0028] S104: Autoclaving the bag material of S103, using the PDA medium to make the mother seed of the edible fungus bag material, and aseptically inoculating the mother seed culture material ...

example 1

[0032] (1) Sawdust

[0033] 1 formula: vermicompost 25%, bran 13%, sawdust 58%, sucrose 1%, corn pistil powder 2%, gypsum powder 1%;

[0034] 2 formula vermicompost 25% bran 13% sawdust 65% soybean flour 1% sucrose 1% gypsum powder 1%;

[0035] (2) Cottonseed hulls

[0036] 1 Cottonseed hull 78%, vermicompost 20%, sucrose 1%, gypsum powder 1%

[0037] 2 Cottonseed hulls 64%, vermicompost 25%, bran 8%, sucrose 1%, gypsum powder 1%, soybean meal 0.5%, phosphate fertilizer 0.5%

[0038] (3) Bagasse

[0039] 1 Bagasse 67%, vermicompost 25%, bran (or rice bran) 5%, sucrose 1%, gypsum powder 1%, urea 0.5%, superphosphate 0.5%

[0040] 2 Bagasse 68%, vermicompost 20%, bran (or rice bran) 5%, gypsum powder 1%, soybean powder 1%

[0041] (4) Corn cobs

[0042] 1 Corn cob 68%, vermicompost 25%, bran (or rice bran) 5%, sucrose 1%, gypsum powder 1%

[0043] 2 Corn cob 78%, vermicompost 20%, bran (or rice bran) 15%, sucrose 1%, gypsum powder 1%, superphosphate 0.5%

[0044] (5) Str...

Embodiment 2

[0056]Formula Vermicompost 33%, Bran 8%, Sawdust 59%.

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Abstract

The invention discloses a bagged edible mushroom material and a preparation method thereof. The bagged edible mushroom material contains the ingredients in percentage by mass: 50% to 67% of auxiliaries, 3% to 8% of wheat bran, 1% to 3% of gypsum powder, 1% to 1.5% of cane sugar and 1% to 1.5% of calcium phosphate, wherein the auxiliaries are one or more of miscellaneous tree sawdust, cotton seed hulls, bagasse, corncobs, rice straws, wheat straws and bean stalks. 25% to 35% (mass percent) of earthworm cast is further added into the bagged edible mushroom material; 25% (mass percent) of earthworm cast is added into a bagged auricularia auricula material; 33% (mass percent) of earthworm cast is added into a bagged shiitake mushroom material; 35% (mass percent) of earthworm cast is added into a bagged pleurotus eryngii material. According to the bagged edible mushroom material and the preparation method thereof, shown by experiments on the production of different edible mushrooms, the yield is increased by 15% to 25% compared with that of production of common materials, the production cycle is shortened by 3 to 5 days, the produced mushrooms are compact in shape, high in quality and good in appearance; meanwhile, mushroom diseases never occur.

Description

technical field [0001] The invention belongs to the technical field of edible fungi, in particular to an edible fungus bag material and a preparation method thereof. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. , Ganoderma lucidum, Cordyceps, truffle, lark and boletus, etc.; a few belong to the subphylum Ascomycota, including: morel, saddle fungus, truffle, etc. The above-mentioned fungi grow in different regions and in different ecological environments. [0003] The existing edible mushroom bag cultivation materials are all traditional proportioning methods, the output ratio is difficult to increase, the quality has remained at the general level, there are few excellent grades, the cost is high, and the yield is low, and vermicompost cannot be used to replace p...

Claims

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Application Information

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IPC IPC(8): C05G1/00A01G1/04
CPCA01G18/00C05B7/00C05D3/00C05F3/00C05F5/002C05F11/00
Inventor 张志敏李晓明朱祥王九军
Owner TONGREN UNIV
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