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Recipe and manufacture method of agaric and red bean meal replacement powder effectively losing weight

A technology of meal replacement powder and fungus powder, applied in the food field, can solve problems such as human health hazards, and achieve the effects of improving utilization rate, strengthening metabolism, and restoring normal functions

Inactive Publication Date: 2017-02-22
淄博玉清企业管理咨询有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are two types of traditional weight loss products: the first type is diarrhea products, which contain laxative ingredients, which can only stimulate excretion, but not drain oil; the second type is anorexia products, which stimulate the stomach to produce a feeling of fullness, which is prone to dizziness The phenomenon of fatigue and nausea, once the physiological limit is reached, people will collapse, so these two products will cause great harm to human health

Method used

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  • Recipe and manufacture method of agaric and red bean meal replacement powder effectively losing weight
  • Recipe and manufacture method of agaric and red bean meal replacement powder effectively losing weight

Examples

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Effect test

Embodiment 1

[0017] The present invention proposes an effective weight loss fungus and red bean meal replacement powder formula, comprising the following raw materials in parts by weight: 15 parts of fructose, 15 parts of fungus powder, 6 parts of fungus grains, 6 parts of chia seeds, 5 parts of walnuts, and 5 parts of almonds , 5 parts of white kidney beans, 10 parts of soybeans, 5 parts of tea leaves, 6 parts of inulin, 12 parts of rice, 15 parts of red beans, 5 parts of hawthorn, 6 parts of corn, 5 parts of lotus root, 6 parts of roses, and 0.5 parts of mint.

[0018] Its manufacture method comprises the following steps:

[0019] S1: Preparation, first prepare the fungus, wash and dry part of the fungus to 20 mesh as fungus grains, then wash and dry part of the fungus and superfinely grind it to 600 mesh as fungus powder, and then prepare other raw materials, Chia seeds , walnuts, almonds, white kidney beans, soybeans, tea leaves, inulin, rice, red beans, hawthorn, corn, lotus root, ros...

Embodiment 2

[0023] The present invention proposes an effective slimming fungus and red bean meal replacement powder formula, comprising the following raw materials in parts by weight: 30 parts of fructose, 20 parts of fungus powder, 4 parts of fungus grains, 10 parts of chia seeds, 6 parts of walnuts, and 10 parts of almonds , 15 parts of white kidney beans, 5 parts of soybeans, 6 parts of tea leaves, 10 parts of inulin, 20 parts of rice, 20 parts of red beans, 10 parts of hawthorn, 1 part of corn, 10 parts of lotus root, 8 parts of roses, and 0.01 parts of mint.

[0024] Its manufacture method comprises the following steps:

[0025] S1: Preparation, first prepare the fungus, wash and dry part of the fungus to 20 mesh as fungus grains, then wash and dry part of the fungus and superfinely grind it to 800 mesh as fungus powder, and then prepare other raw materials, Chia seeds , walnuts, almonds, white kidney beans, soybeans, tea leaves, inulin, rice, red beans, hawthorn, corn, lotus root, r...

Embodiment 3

[0029] The present invention proposes an effective slimming fungus red bean meal replacement powder formula, comprising the following raw materials in parts by weight: 30 parts of fructose, 5 parts of fungus powder, 10 parts of fungus granules, 10 parts of chia seeds, 1 part of walnuts, and 2 parts of almonds , 10 parts of white kidney beans, 10 parts of soybeans, 1 part of tea, 6 parts of inulin, 10 parts of rice, 5 parts of red beans, 4 parts of hawthorn, 6 parts of corn, 5 parts of lotus root, 10 parts of roses, and 0.01 parts of mint.

[0030] Its manufacture method comprises the following steps:

[0031] S1: Preparation, first prepare the fungus, wash and dry part of the fungus to 20 mesh as fungus grains, then wash and dry part of the fungus and superfinely grind it to 200 mesh as fungus powder, and then prepare other raw materials, Chia seeds , walnuts, almonds, white kidney beans, soybeans, tea leaves, inulin, rice, red beans, hawthorn, corn, lotus root, roses and mint...

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Abstract

The present invention discloses a recipe of agaric and red bean meal replacement powder effectively losing weight. The recipe comprises the following raw materials in parts by weight: 5-30 parts of fructose, 5-30 parts of agaric powder, 1-10 parts of agaric granules, 1-10 parts of chia seeds, 1-10 parts of walnuts, 1-10 parts of apricot kernels, 5-15 parts of white kidney beans, 5-15 parts of soybeans, 1-10 parts of tea leaves, 1-10 parts of inulin, 5-20 parts of rice, 5-25 parts of red beans, 1-10 parts of haws, 1-10 parts of corn, 1-10 parts of lotus roots, 1-10 parts of rose flowers and 0.01-1 part of mint. A manufacture method comprises the following steps: S1: preparation work: other raw materials except the fructose are prepared; S2: the fructose and prepared raw materials in the S1 are mixed to obtain semi-finished products; and S3: the semi-finished products are subjected to sterilization and vacuum packaging to obtain the finished products. The provided meal replacement powder is reasonable in recipe proportion, comprehensive in nutrition, free of food additives, high in utilization rate of the raw materials, simple in material treating, fast in fat metabolism, strong in toxin removing ability, not easy to rebound, and good in mouthfeel.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a formula of fungus and red bean meal replacement powder effective for weight loss and a manufacturing method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and excessive fat layer. It is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive accumulation of body fat is caused by excessive food intake or changes in body metabolism. Many cause excessive weight gain and cause human pathology, physiological changes or latent. Obesity is a chronic metabolic disease caused by a variety of factors, characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat as a percentage of body weight, and excessive fat deposition in some areas. With the improvement of people's living standards, more and more people suffer from obesity in varyi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125
CPCA23V2002/00A23V2200/332A23V2250/606
Inventor 郝凯
Owner 淄博玉清企业管理咨询有限公司
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