Preparation method for extracting high-purity chicoric acid from echinacea purpurea herb
A technology of cichoric acid and echinacea, which is applied in the field of preparation of extracting high-purity cichoric acid, and achieves the effects of good anti-inflammatory, high extraction yield, and reduced microwave demand
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Embodiment 1
[0021] A preparation method for extracting high-purity cichoric acid from Echinacea purpurea, the steps are as follows:
[0022] 1) at 25 o C, weigh 75 g of citric acid solution with pH=6, add 5 g of β-glucosidase while stirring, after it is completely dissolved, slowly add 10 g of 2,4,6-trinitrobenzenesulfonic acid, and react at constant temperature 8 h, then add 10 g trehalose, and obtain the modified β-glucosidase solution after dissolving;
[0023] 2) Take by weighing 10g of Echinacea purpurea roots after drying and pulverizing pretreatment, put into conical flask, add 90 g ethanol aqueous solution, wherein the concentration of ethanol aqueous solution is 15%, obtain Echinacea purpurea root dispersion liquid;
[0024] 3) Put the Erlenmeyer flask containing the dispersion of Echinacea purpurea root into the microwave extractor, add 0.03g of the modified β-glucosidase solution prepared in step 1, so that the enzyme concentration in the extract is 15 mg / L, and extract it at ...
Embodiment 2
[0043] A preparation method for extracting high-purity cichoric acid from Echinacea purpurea, the specific steps are as follows:
[0044] 1) at 25 o C, weigh 70 g of citric acid solution with pH=6, add 10 g of β-glucosidase while stirring, after it is completely dissolved, slowly add 10 g of 2,4,6-trinitrobenzenesulfonic acid, and react at constant temperature 4 h, then add 10 g trehalose, and obtain the modified β-glucosidase solution after dissolving;
[0045] 2) Weigh 5g of Echinacea purpurea root after drying and pulverizing pretreatment, put it into a conical flask, add 95 g ethanol aqueous solution, wherein the concentration of ethanol aqueous solution is 10%, and obtain the echinacea purpurea root dispersion;
[0046] 3) Put the Erlenmeyer flask containing the Echinacea purpurea root dispersion into a microwave extractor, add 0.01g of the modified ß-glucosidase solution prepared in step 1, so that the enzyme concentration in the extract is 10 mg / L, and extract it at 50...
Embodiment 3
[0051] A preparation method for extracting high-purity cichoric acid from Echinacea purpurea, the specific steps are as follows:
[0052] 1) at 25 o C, weigh 86 g of citric acid solution with pH=6, add 2 g of β-glucosidase while stirring, after it is completely dissolved, slowly add 6 g of 2,4,6-trinitrobenzenesulfonic acid, keep the temperature React for 12 h, then add 6 g of trehalose, and dissolve to obtain a modified β-glucosidase solution;
[0053] 2) Weigh 2 g of Echinacea purpurea root after drying and pulverizing pretreatment, put it into a conical flask, add 98 g ethanol aqueous solution, wherein the concentration of ethanol aqueous solution is 30%, and obtain the echinacea purpurea root dispersion;
[0054] 3) Put the Erlenmeyer flask containing the Echinacea purpurea root dispersion into the microwave extractor, add 0.025 g of the modified ß-glucosidase solution prepared in step 1, so that the enzyme concentration in the extract is 5 mg / L, and the concentration is ...
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