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Processing method of wintercreeper euonymus leaf and sims azalea tea cake

A processing method and technology of Fufang vine are applied in the processing field of tea-flavored puffed cakes, which can solve the problem that Gesang flowers are not processed and utilized on a large scale, and achieve the effects of enhancing health care effect, nutrient balance, and obvious coordination and synergy.

Inactive Publication Date: 2017-02-01
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's awareness of health care, Fufangteng leaves and Gesanghua, which have a wide range of sources, low prices and health care effects, have been paid more and more attention. Fufangteng has been processed into medicines, wine and other products, and Gesanghua has not yet been It is processed and utilized on a large scale, especially the tea cakes made from Fufang vine leaves and Gesang flowers, and no related products have been listed yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of fufangteng leaf Gesang flower tea cake, characterized in that the processing method adopts the following steps:

[0019] A. Raw material pretreatment: select fresh fufang vine leaves, Gesang flowers, hijiki, chrysanthemum grass, chrysanthemum seedlings, and alfalfa sprouts, wash them with clean water, cut them into 2mm pieces, and take 10kg of fufang vines Leaf fragments, 7kg of Gesang flower fragments, 3kg of Hijiki fragments, 2kg of Rhizoma chinensis fragments, 1kg of chrysanthemum seedling fragments, and 1kg of alfalfa bud fragments are mixed evenly to prepare mixed raw materials. Mix the raw materials for steam de-enzyming, the de-enzyming temperature is 127°C, and the de-enzyming time is 30s. After the de-enzyming, the mixed raw materials are immediately put into a sodium bisulfite solution with a mass fraction of 2.3% and soaked for 40 minutes. After soaking, the mixed raw materials are taken out for microwave de-enzyming. The belt transmiss...

Embodiment 2

[0028] A processing method of fufangteng leaf Gesang flower tea cake, characterized in that the processing method adopts the following steps:

[0029] A. Raw material pretreatment: select fresh Fufang vine leaves, Gesang flowers, Kudingcha, sanshoia, Coprinus comatus, and arugula, and microwave each raw material separately, and control the power of microwave irradiation to 500W. Irradiation time is 2min, after blanching, wash with water, cut into 2mm pieces after cleaning, take 10kg pieces of Fufangteng leaf pieces, 5kg pieces of Gesang flowers, 4kg pieces of Kudingcha, 2kg The broken pieces of Sansanthoxylum, 1kg of Coprinus comatus, and 1kg of arugula were mixed evenly to prepare the mixed raw materials, and the mixed raw materials were steam-cooked. Immediately cool and dissipate heat, and send the cooled mixed raw material section into the mince making machine to make raw material mince;

[0030] B. Grinding and enzymatic hydrolysis: Add 7kg of citric acid solution with a...

Embodiment 3

[0038] A processing method of fufangteng leaf Gesang flower tea cake, characterized in that the processing method adopts the following steps:

[0039] A. Raw material pretreatment: Raw material preparation: pick fresh and complete Fufang vine leaves, Gesang flowers, Amaranthus retroflexus, Irhuangcao, beet root, Kochia seedlings, wash with water and cut into Fufang vine leaves , Gesang flower grains, Amaranthus retrovertica grains, Yuhuang grass grains, beet root grains, and Kochia seedlings, take 10kg of Fufang vine leaf grains, 5kg of Gesang flower grains, 3kg of Amaranthus retroflexi grains, and 2kg of fish Yellow grass grains, 1kg beet root grains, and 1kg Kochia seedling grains are mixed evenly to prepare mixed raw materials. After soaking the mixed raw materials in saturated lime water for 40 minutes, microwave drying is performed. When microwave drying is completed, the belt transmission speed of microwave equipment The temperature is 1.2m / min, the temperature is 84°C, ...

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PUM

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Abstract

The invention discloses a processing method of a wintercreeper euonymus leaf and sims azalea tea cake. The wintercreeper euonymus leaf and sims azalea tea cake uses wintercreeper euonymus leaves and sims azaleas as main raw materials and is processed by adopting the steps of raw material processing, smashing enzymolysis, sublimation drying, tea powder processing, blending, fermentation for body making, steaming, package, checkout and the like. According to the method, the wintercreeper euonymus leaves and the sims azaleas which are wide in source are used as main raw materials, the processing cost of the steamed cake is reduced, a health-care effect of the finished product tea cake can be also improved, coordinating effect improvement is obvious, steaming fixation processing is conducted on the wintercreeper euonymus leaves and the sims azaleas, microbes on the surfaces of the raw materials can be killed, the astringent of the wintercreeper euonymus leaves and the sims azaleas can be also removed, the taste of the finished product steamed cake is improved, the precipitation rate of wintercreeper euonymus leaves and sims azaleas components is improved through complex enzyme treatment, and the utilization rate of the wintercreeper euonymus leaves and the sims azaleas is improved, so that the finished product steamed cake is balanced in nutrition, has a crisp and refreshing taste and has the health-care effects of clearing away summer heat, stopping bleeding, eliminating stasis, relaxing tendons, activating collaterals and the like.

Description

technical field [0001] The invention relates to a processing method of a tea-flavored puffed cake, in particular to a processing method of a Fufangteng leaf Gesang flower tea cake. Background technique [0002] Fufangteng, also known as climbing wall grass, climbing wall wind, leaning against the wall wind, etc., is an evergreen vine shrub of the family Euonymus genus Euonymus. Fufangteng is bitter in taste and warm in nature. Fufangteng mainly contains triterpenoids, Flavonoids, lignins, steroids and phenolic acids, like other Euonymus plants, Fufangteng also contains dihydro agarwood furan esters. "Supplements to Materia Medica" records: "It governs all blood, all qi, and all cold, and it mainly governs wind and blood. Take it with wine." The effect of blood stasis, relaxing tendons and activating collaterals. [0003] Gesang flower, also known as Gesang Meiduo, is a plant of the aster family of Asteraceae. Gesang flower has excellent medicinal value and economic value. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/135A23L33/10A23L5/20A23L29/00
CPCA23V2002/00A23V2200/30A23V2250/76A23V2250/606A23V2250/61A23V2250/18
Inventor 余杰张新华程鹏
Owner 芜湖市三山区绿色食品产业协会
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