Processing method of wintercreeper euonymus leaf and sims azalea tea cake
A processing method and technology of Fufang vine are applied in the processing field of tea-flavored puffed cakes, which can solve the problem that Gesang flowers are not processed and utilized on a large scale, and achieve the effects of enhancing health care effect, nutrient balance, and obvious coordination and synergy.
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Embodiment 1
[0018] A processing method of fufangteng leaf Gesang flower tea cake, characterized in that the processing method adopts the following steps:
[0019] A. Raw material pretreatment: select fresh fufang vine leaves, Gesang flowers, hijiki, chrysanthemum grass, chrysanthemum seedlings, and alfalfa sprouts, wash them with clean water, cut them into 2mm pieces, and take 10kg of fufang vines Leaf fragments, 7kg of Gesang flower fragments, 3kg of Hijiki fragments, 2kg of Rhizoma chinensis fragments, 1kg of chrysanthemum seedling fragments, and 1kg of alfalfa bud fragments are mixed evenly to prepare mixed raw materials. Mix the raw materials for steam de-enzyming, the de-enzyming temperature is 127°C, and the de-enzyming time is 30s. After the de-enzyming, the mixed raw materials are immediately put into a sodium bisulfite solution with a mass fraction of 2.3% and soaked for 40 minutes. After soaking, the mixed raw materials are taken out for microwave de-enzyming. The belt transmiss...
Embodiment 2
[0028] A processing method of fufangteng leaf Gesang flower tea cake, characterized in that the processing method adopts the following steps:
[0029] A. Raw material pretreatment: select fresh Fufang vine leaves, Gesang flowers, Kudingcha, sanshoia, Coprinus comatus, and arugula, and microwave each raw material separately, and control the power of microwave irradiation to 500W. Irradiation time is 2min, after blanching, wash with water, cut into 2mm pieces after cleaning, take 10kg pieces of Fufangteng leaf pieces, 5kg pieces of Gesang flowers, 4kg pieces of Kudingcha, 2kg The broken pieces of Sansanthoxylum, 1kg of Coprinus comatus, and 1kg of arugula were mixed evenly to prepare the mixed raw materials, and the mixed raw materials were steam-cooked. Immediately cool and dissipate heat, and send the cooled mixed raw material section into the mince making machine to make raw material mince;
[0030] B. Grinding and enzymatic hydrolysis: Add 7kg of citric acid solution with a...
Embodiment 3
[0038] A processing method of fufangteng leaf Gesang flower tea cake, characterized in that the processing method adopts the following steps:
[0039] A. Raw material pretreatment: Raw material preparation: pick fresh and complete Fufang vine leaves, Gesang flowers, Amaranthus retroflexus, Irhuangcao, beet root, Kochia seedlings, wash with water and cut into Fufang vine leaves , Gesang flower grains, Amaranthus retrovertica grains, Yuhuang grass grains, beet root grains, and Kochia seedlings, take 10kg of Fufang vine leaf grains, 5kg of Gesang flower grains, 3kg of Amaranthus retroflexi grains, and 2kg of fish Yellow grass grains, 1kg beet root grains, and 1kg Kochia seedling grains are mixed evenly to prepare mixed raw materials. After soaking the mixed raw materials in saturated lime water for 40 minutes, microwave drying is performed. When microwave drying is completed, the belt transmission speed of microwave equipment The temperature is 1.2m / min, the temperature is 84°C, ...
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