Preparation method of immobilized microbial formaldehyde degradation preparation
A technology for immobilizing microorganisms and formaldehyde, applied in chemical instruments and methods, immobilization on/in organic carriers, separation methods, etc., can solve the problem of insufficient contact between adsorbents and air, high removal rate of formaldehyde, low efficiency, etc. The problem is that the formaldehyde removal effect is remarkable, the preparation process is simple, and the formaldehyde removal rate is high.
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preparation example Construction
[0019] The preparation method of the slant medium: Weigh 5-7g peptone, 1-3g yeast extract powder, 0.1-0.3g ferric phosphate, 20-30g agar, 5-7g sodium chloride, 1000mL sterile water, stir Heat until dissolved, adjust the pH to 7.2 with a concentration of 0.5mol / L sodium hydroxide solution, divide the culture solution into test tubes, seal them with cotton plugs, and sterilize the test tubes at 120-125°C for 15-20 minutes. Before the sterilized culture medium is solidified, the test tube is tilted into a 45° slope with the horizontal plane, and the culture medium solution is naturally solidified to room temperature to obtain the slope culture medium;
[0020] The preparation method of the slant medium: Weigh 10-15g of peptone, 10-15g of sodium chloride, 5-7g of yeast extract powder and 100-200mL of sterile water, adjust the pH to 7.0 after stirring and mixing, and add 1L of In the bottle, dilute to the mark with sterile water and sterilize at 120-125°C for 5-10 minutes.
example 1
[0022]Weigh 500g of kitchen waste and put it into a plastic bucket, add 3L of tap water to the plastic bucket, seal the plastic bucket after stirring and mixing evenly, place it in a dark environment for 5 days, filter after storage, and remove the filtrate to obtain Filter residue: Weigh 200g of activated sludge from the aeration tank of the polyoxymethylene plant and add it to the fermentation kettle, add 500mL of deionized water and 30g of brown sugar to the fermentation kettle, stir and mix and leave it to ferment for 3 days at a temperature of 25°C. After fermentation, The fermented product was mixed with the above filter residue and stirred evenly to obtain the mixture; respectively weigh 40g of peptone, 35g of beef extract, 20g of yeast extract, 25g of glucose, 5g of Tween 80, 1g of ammonium citrate, 3g of sodium acetate, and 0.1g of Add magnesium sulfate, 0.01g manganese sulfate, and 1g dipotassium hydrogen phosphate into a 1L volumetric flask, add distilled water to th...
example 2
[0027] Weigh 600g of kitchen waste and put it into a plastic bucket, and add 4L of tap water to the plastic bucket, stir and mix evenly, seal the plastic bucket, place it in a dark environment for 6 days, filter after the storage, and remove the filtrate to obtain filter residue; take 250g of polyoxymethylene plant aeration tank activated sludge and add it to the fermentation kettle, add 600mL deionized water and 40g brown sugar to the fermentation kettle, stir and mix and leave it to ferment for 4 days at a temperature of 26°C. After fermentation, The fermented product was mixed with the above-mentioned filter residue and stirred evenly to obtain the mixture; 45g of peptone, 40g of beef extract, 23g of yeast extract, 30g of glucose, 7g of Tween 80, 2g of ammonium citrate, 3.5g of sodium acetate, 0.2 Add 1 g of magnesium sulfate, 0.02 g of manganese sulfate, and 1.5 g of dipotassium hydrogen phosphate into a 1L volumetric flask, add distilled water to the volume, adjust the pH ...
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