Strain capable of efficiently converting phytosterol and application thereof
A phytosterol, high-efficiency technology, applied in the biological field, can solve the problems of low solubility, low substrate feeding concentration and conversion efficiency, and high cost
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Embodiment 1
[0015] Example 1 Isolation and Identification of Mycobacterium sp. LY-1 and Preservation of the Strains
[0016] (1) Isolation and screening of Mycobacterium sp. LY-1
[0017] The present invention obtains soil samples from around the chemical factory building of domestic synthetic steroid compounds, weighs 1.0-2.0g of soil samples in a 250mL triangular flask, suspends them with 10-50mL of physiological saline, then places them in a water bath, and treats them at 60°C for 10min , after cooling, perform gradient dilution, take 0.2mL of the diluted solution and spread it on a solid plate with phytosterol as the only carbon source for primary screening. After culturing at 30°C for 120 h, a single colony with better growth was selected for fermentation verification. Pick a single colony and inoculate it into a fresh liquid seed medium, cultivate it at 30°C and 90-150r / min for 72h, then insert the inoculation amount of 1% (w / w) into the fermentation medium with a liquid volume of ...
Embodiment 2
[0020] Example 2 Transformation of phytosterols using mycobacterium CGMCC No.13031 (Mycobacterium sp.) LY-1
[0021] (1) Preparation of cell liquid culture of mycobacterium CGMCC No.13031 (Mycobacterium sp.) LY-1 strain
[0022] Pick a ring of Mycobacterium sp. LY-1 strain on the solid PDA medium, inoculate it in a 500mL Erlenmeyer flask containing 100mL seed medium, place it on a shaker at 120r / Cultivate at a rotational speed of 60-72 hours to the logarithmic phase, that is, to prepare a liquid cell culture of Mycobacterium sp. LY-1 strain.
[0023] (2) The composition and ratio of the fermentation medium are: phytosterol 5-20g / L, NaNO 3 2-10g / L, corn steep liquor 5-25g / L, (NH 4 ) 2 HPO 4 0.2-1.5g / L, pH 7.5-8.5, sterilized under high-pressure steam at 121°C for 20min.
[0024] (3) shake flask fermentation: the cell liquid culture of above-mentioned mycobacterium CGMCC No.13031 (Mycobacterium sp.) LY-1 bacterial strain is inoculated with the inoculation amount of 0.5-1...
Embodiment 3
[0025] Example 3 Under the two-phase fermentation system of soybean oil and water, mycobacterium CGMCC No.13031 (Mycobacterium sp.) LY-1 transforms phytosterols
[0026] (1) Preparation of cell liquid culture of mycobacterium CGMCC No.13031 (Mycobacterium sp.) LY-1 strain
[0027]Pick a ring of mycobacterium (Mycobacterium sp.) LY-1 strain on the solid PDA medium, inoculate it in a 500mL Erlenmeyer flask containing 100mL seed medium, and place it on a shaker at 120r / h at 30°C. Cultivate at a rotational speed of 60-72 hours to the logarithmic phase, that is, to prepare a cell liquid culture of Mycobacterium CGMCC No.13031 (Mycobacterium sp.) LY-1 strain.
[0028] (2) Fermentation system with Tween 80 added: 0.05% Tween 80 was added to the fermentation medium, and ultrasonically oscillated for 30 minutes.
[0029] (3) The composition and ratio of the fermentation medium are: phytosterol 5-20g / L, NaNO 3 2-10g / L, corn steep liquor 5-25g / L, (NH 4 ) 2 HPO 4 0.2-1.5g / L, pH 7.5...
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