Method for reducing phenol content in cigarette smoke
A cigarette smoke and content technology, which is applied to tobacco, processed tobacco, smoke oil filter elements, etc., can solve the problems of low possibility of industrialization, poor reproducibility and stability, complicated preparation process, etc., and solve the problem of high compounding cost, production Low cost and good stability
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Embodiment 1
[0029] Embodiment 1: the mensuration of phenol content and tar amount (1)
[0030] Before rolling the brand 1 cigarette sample, soak the filter stick in 50 mg / mL Momordica saponin ethanol solution for 30 seconds, take it out and place it in a ventilated place to dry at 25°C for 6 hours before use. Simulated cigarette smoking with untreated samples was carried out to detect the content of phenol in the smoke.
[0031] The determination of phenol is carried out according to the following literature: Liu Fang et al., Determination of phenol, cresol and hydroquinone in mainstream cigarette smoke by ultrasonic extraction-fast HPLC method, Tobacco Science and Technology, 2007, No. 10 (Total No. 243), p31-35.
[0032] The determination of the amount of tar is carried out according to GB / T 19609.
[0033] The experimental results are shown in Table 1 below.
[0034] Table 1: Comparison of the effects of selective phenol reduction
[0035]
[0036] The results show that bitter ...
Embodiment 2
[0037] Embodiment 2: the mensuration of phenol content and tar amount (2)
[0038] Before rolling the brand 2 cigarette sample, soak the filter stick in 75 mg / mL bitter melon saponin n-butanol solution for 20 seconds, take it out and place it in a ventilated place to dry at 30°C for 5 hours before use. Simulated smoking with a cigarette machine was carried out with the untreated sample, and the phenol content and tar amount in the smoke were detected by the same method as in Example 1.
[0039] The results are shown in Table 2 below.
[0040] Table 2: Comparison of the effects of selective phenol reduction
[0041]
[0042] The results show that bitter melon saponin can effectively reduce the content of phenol in smoke, and the reduction rate reaches more than 20%. The amount of tar did not change much.
Embodiment 3
[0043] Embodiment 3: the mensuration of phenol content and tar amount (3)
[0044] Before rolling the brand 3 cigarette sample, soak the filter stick in 100 mg / mL bitter melon saponin alcohol isoamyl alcohol solution for 10 seconds, take it out and place it in a ventilated place to dry at 35°C for 4 hours before use. Simulated smoking with a cigarette machine was carried out with the untreated sample, and the phenol content and tar amount in the smoke were detected by the same method as in Example 1.
[0045] The results are shown in Table 3 below.
[0046] Table 3: Comparison of the effects of selective phenol reduction
[0047]
[0048] The results show that bitter melon saponin can effectively reduce the content of phenol in smoke, and the reduction rate reaches more than 20%. The amount of tar did not change much.
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