Rose essential oil extracting and purifying method
A technology of rose essential oil and purification method, which is applied in the direction of essential oil/fragrance, fat production, etc., which can solve the problems of not very pure aroma, high production cost, and high consumption of organic solvents, and is suitable for large-scale industrial production and improves quality. and productivity, the effect that the process is easy to grasp
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Embodiment 1
[0018] A method for extracting and purifying rose essential oil, which is processed by steam distillation combined with frequency conversion re-distillation technology, specifically comprising the following steps:
[0019] ⑴Feeding: Open the water injection valve on the top of the still, and inject 150-200kg of clean water into the still. The roses that are processed, the pure fresh flowers weight before pickling is used as the criterion when the said roses that are pickled are fed, and the feeding port is covered;
[0020] (2) Extract rose oil: Control the air pressure of the main gas supply pipeline of the boiler between 0.3-0.4MPa, first half-open the cooling water valve, then open the steam inlet valve of the distillation kettle to add steam, control the steam pressure at 0.05-0.08MPa, and start distillation For operation, open the water outlet valve between the oil-water separator and the double distillation column, close the valve between the oil-water separator and the ...
Embodiment 2
[0024] ⑴Feeding: Open the water injection valve on the top of the still, and inject 150-200kg of clean water into the still. The roses that are processed, the pure fresh flowers weight before pickling is used as the criterion when the said roses that are pickled are fed, and the feeding port is covered;
[0025] (2) Extract rose oil: Control the air pressure of the main gas supply pipeline of the boiler between 0.3-0.4MPa, first half-open the cooling water valve, then open the steam inlet valve of the distillation kettle to add steam, control the steam pressure at 0.05-0.08MPa, and start distillation For operation, open the water outlet valve between the oil-water separator and the double distillation column, close the valve between the oil-water separator and the rose hydrosol storage tank, and start timing when condensed water flows out from the water outlet of the condenser, and continue to extract for 4.5 hours During this period, the temperature of the condensate outlet o...
Embodiment 3
[0030] A method for extracting and purifying rose essential oil, which is processed by steam distillation combined with frequency conversion re-distillation technology, specifically comprising the following steps:
[0031] ⑴Feeding: Open the water injection valve on the top of the still, and inject 150-200kg of clean water into the still. The roses that are processed, the pure fresh flowers weight before pickling is used as the criterion when the said roses that are pickled are fed, and the feeding port is covered;
[0032] (2) Extract rose oil: Control the air pressure of the main gas supply pipeline of the boiler between 0.3-0.4MPa, first half-open the cooling water valve, then open the steam inlet valve of the distillation kettle to add steam, control the steam pressure at 0.05-0.08MPa, and start distillation For operation, open the water outlet valve between the oil-water separator and the double distillation column, close the valve between the oil-water separator and the ...
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Abstract
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Application Information
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