Cereal fiber powder composition and uses thereof
A technology of grain fiber and composition, which is applied in the field of grain fiber powder composition, can solve the problems of single and unsatisfactory nutritional components, achieve the effects of enriching nutrition, reducing manufacturing time and cost, and reducing the production of endotoxins
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Embodiment 1
[0059] The production of embodiment 1 upland wheat fiber powder
[0060] The dryland wheat raw grains purchased from Hongdong County Zhongyi Agricultural Development Co., Ltd. were crushed and ground with Dengfeng brand 6F-40 roller stone mill or 6F-38 roller steel mill produced by Shandong Sishui Xinfeng Flour Machinery Co., Ltd. Dryland wheat refers to wheat grown on hilly land and mountain slopes in arid and semi-arid areas and cultivated by natural precipitation. The dryland wheat used in this example is grown in some hilly lands and hillsides in and around Hongdong County, Shanxi. . In the above crushing and grinding, the vertical grinding disc is used, which greatly reduces the ash content in the flour. The speed of the stone mill is 20 rpm, the temperature is 45 degrees, and this kind of flour milling process that pays equal attention to the skin and heart greatly reduces the number of times the wheat is milled, and the aroma of wheat germ, protein, carotene, carbohy...
Embodiment 2
[0061] The energy and main nutrient determination of embodiment 2 upland wheat fiber powder
[0062] The energy and macronutrient content of the resulting wheat fiber powder was tested according to standard methods. Energy and carbohydrates are tested according to GB / T 21922-2008; protein, fat and dietary fiber powder are tested according to the first method of GB 5009.5-2010, acid hydrolysis method of GB / T 5009.6-2003 and AOAC 991.43.
[0063] The main nutrient content of the wheat fiber powder prepared and detected according to the above method is shown in Table 1 below. Compared with common upland wheat flour, dietary fiber (wheat fiber powder 23.7g vs. common wheat flour 2.1g) and protein (wheat fiber powder 16.2g vs. common wheat flour 11.2g) content increased significantly, while carbohydrates (wheat fiber Flour 50.4g vs. Common wheat flour 73.6g) The content is greatly reduced. At the same time, the same weight of wheat fiber powder and common wheat flour provide co...
Embodiment 3
[0067] Example 3 Preparation of Cereal Fiber Powder Composition and Postprandial Blood Glucose and Hydrogen Production Tests
[0068] Prepare the cereal fiber powder composition according to the formula in Table 2.
[0069] Table 2 Cereal fiber powder composition formula
[0070]
[0071] 4 healthy subjects (without impaired glucose tolerance) were forbidden to eat after 8:00 p.m. the day before the test. They took 20 g of the above-prepared cereal fiber powder composition for breakfast on an empty stomach, and stopped eating before the end of the whole test. When taking the composition, the eating method can be adjusted according to personal preference. It can be made into a wheat paste drink with 300mL of warm water, or can be made into a milk tea-like drink with 500mL of warm water. Eating ends within 5 minutes. As a control, a 45-year-old healthy male with a BMI of 22.3 and no impaired glucose tolerance ate 20g of white rice in the same way.
[0072] Detect the inc...
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