A kind of preparation method of cobalt ferrite nano magnetic material
A nano-magnetic material, cobalt ferrite technology, applied in chemical instruments and methods, iron compounds, inorganic chemistry, etc., can solve the problems of easy agglomeration of magnetic materials and poor dispersion of magnetic nanoparticles, and achieve high saturation magnetization. The effect of uniform diameter distribution and high product purity
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example 1
[0018] First, weigh 8g of beef extract, 8g of peptone, 3g of yeast extract, 1g of dipotassium hydrogen phosphate, 3g of sodium acetate, 1g of triammonium citrate, 18g of glucose and 15g of agar into 1000mL of distilled water, stir well and use a concentration of 1mol / L Adjust the pH to 6.0 with hydrochloric acid, and use a high-pressure steam sterilizer to sterilize at 120°C for 20 minutes to obtain a fermentation medium; then insert the activated Lactobacillus acidophilus into the above-mentioned fermentation medium according to the inoculum size of 10%, and in 35 Shake the flask for fermentation at 200r / min at 200°C for 28 hours. After the cultivation, refrigerate and centrifuge at 10,000r / min in a horizontal centrifuge at 4°C for 15 minutes, separate and remove the filter residue to obtain the upper layer of fermentation liquid; again concentrate the above fermentation liquid in a vacuum Concentrate to 1 / 3 of its original volume to obtain a fermented concentrate, add 5 times...
example 2
[0021]First weigh 9g of beef extract, 9g of peptone, 4g of yeast extract, 1g of dipotassium hydrogen phosphate, 4g of sodium acetate, 1g of triammonium citrate, 19g of glucose and 17g of agar into 1100mL of distilled water, stir well and use a concentration of 1mol / L Adjust the pH to 6.3 with hydrochloric acid, and use a high-pressure steam sterilizer to sterilize at 125°C for 25 minutes to obtain a fermentation medium; secondly, insert the activated Lactobacillus acidophilus into the above-mentioned fermentation medium according to the inoculum size of 10%, and in 37 Shake flask fermentation at 250r / min at ℃ for 30h. After the cultivation, refrigerate and centrifuge at 11000r / min in a horizontal centrifuge at 5℃ for 17min, separate and remove the filter residue to obtain the upper layer fermentation liquid; again concentrate the above fermentation liquid in vacuum Concentrate to 1 / 3 of its original volume to obtain a fermented concentrate, add 6 times its volume of absolute et...
example 3
[0024] First, weigh 10g of beef extract, 10g of peptone, 5g of yeast extract, 2g of dipotassium hydrogen phosphate, 5g of sodium acetate, 2g of triammonium citrate, 20g of glucose and 20g of agar into 1200mL of distilled water. Adjust the pH to 6.5 with hydrochloric acid, and use a high-pressure steam sterilizer to sterilize at 130°C for 30 minutes to obtain a fermentation medium; secondly, insert the activated Lactobacillus acidophilus into the above-mentioned fermentation medium according to the inoculum size of 10%, and in 40 Shake flask fermentation at 300r / min at 300°C for 32 hours. After the cultivation, refrigerate and centrifuge at 12,000r / min in a horizontal centrifuge at 6°C for 20 minutes, separate and remove the filter residue to obtain the upper layer of fermentation liquid; again concentrate the above fermentation liquid in a vacuum Concentrate to 1 / 3 of its original volume to obtain a fermented concentrated liquid, add absolute ethanol 7 times its volume to the c...
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