Bacterial strain WXX-2 and bacterial agent for controlling peanut root rot
A WXX-2, peanut root technology, applied in the direction of chemicals for biological control, methods based on microorganisms, biocides, etc., can solve problems such as unstable effects, achieve low cost, less amount of bacterial agents, and control Effects of Peanut Root Rot Disease
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Embodiment 1
[0029] The peanut rhizosphere soil of a piece of continuous cropping peanut field in the red soil area was collected for related experiments, and the specific steps were as follows:
[0030] (1) Soil sample treatment: prepare sterilized enrichment medium (ingredients: 2.5g of fine powder chitin, MgSO 4 ·7H 2 O 0.5g, K 2 HPO 4 0.7g, KH 2 PO 4 0.3g, FeSO 4 ·7H 2 (0.01g, distilled water 1000ml), sub-pack 20ml in a sterile Erlenmeyer flask, and get 1.0g of fresh soil sample into the Erlenmeyer flask, mix well, and cultivate at room temperature for 48h at 150r / min to obtain an enriched culture solution.
[0031] (2) Separation by coating: absorb 1mL filtrate and add 9.0mL sterile water, serially dilute 3 times to obtain a dilution of 10 -4 Gradiently dilute the sample solution, spread 0.02mL of the soil dilution on the plate separation medium, incubate at 28°C for 4-7d, observe and pick the bacterial strains that produce transparent circles.
[0032] (3) Cultivation and pur...
Embodiment 2
[0038] Embodiment 2: Antibacterial experiment to various root rot pathogens
[0039] Utilize preservation number to carry out antibacterial experiment with the bacterial strain that is CGMCC NO.11540: first described bacterial strain is activated, inoculates pathogenic fungus earlier in the center of PDA plate, punches at the edge of pathogenic bacteria colony with the hole puncher of diameter 5mm to make bacteria cake, and inoculates To the center of the PDA plate, and then inoculate the bacterial strain to be tested about 2.5cm away from the pathogenic bacteria around the petri dish. Each strain of bacteria has three replicates, cultured at 28°C for one week, observe whether there is an inhibition zone, and use the cross method to measure the diameter of the pathogenic fungal colony , to calculate the inhibition rate. The selected pathogens are: Rhizoctonia solani (Rhizoctonia solani), Fusarium solani (Fusarium solani) and Fusarium oxysporum f.sp.diath, such as figure 2 — ...
Embodiment 3
[0042] Embodiment 3: Greenhouse living body control experiment
[0043] Activate the peanut root rot pathogen (Fusarium solani) in PDA medium and culture it at 28°C for 7 days, wash the spores of the pathogenic bacteria on the medium with sterile water, filter the bacterial solution with sterilized filter paper to remove the hyphae, and the pathogenic bacteria will Dilute the filtrate with appropriate distilled water to a spore concentration of 1×10 7 Individual / mL suspension, set aside.
[0044] Add the biocontrol strains for testing without fungal hyphae inducer culture medium (beef extract 3%, peptone 8%) to carry out liquid fermentation (26°C, 72h, 200rpm), and then inoculate sterilized mushrooms in a 5% ratio. The powder matrix was placed in an incubator (28°C) for 5 days, and it was used as bacterial agent A for later use.
[0045] Simultaneously according to above-mentioned same method, just add inactivated fungal mycelia inducer (3%) to carry out bacteriostasis and s...
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