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Making method of compound nutrient rice noodles

A technology of compound nutrients and rice noodles, applied in food science and other directions, can solve the problems of single nutrition and poor taste, and achieve the effect of strong tumor suppressor ability, easy control and reduction of chemotherapy reaction.

Inactive Publication Date: 2016-11-09
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodles are a favorite food of southerners. Traditional rice noodles are made from rice, which has the disadvantages of single nutrition and poor taste.
With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main motivation for people to choose and pay attention to health care food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of rice flour containing complex nutrients of the present invention comprises the following steps:

[0014] a: 70 parts of rice, 2 parts of pork liver powder, 2 parts of carrot powder, 2 parts of cod liver oil, 3 parts of complex nutrients and 16 parts of rock sugar;

[0015] b Wash the rice, soak it in water for 6 hours, then put the rice in a rice machine and beat it into a paste;

[0016] c Add other raw materials by weight, then grind the pulp, put the ground pulp in a cloth bag, press dry, put it on the bun bed and add the powder seeds, that is, the steamed rice flour, and then put it into the batter Stir in the machine, after 10 minutes, put it back on the pan to make strips, and then put it in the steamer to steam for 2 hours;

[0017] d Put the rice noodles in step c into the pulverizer to squeeze out the vermicelli;

[0018] e Put the squeezed vermicelli into a steamer and steam for 2 hours, air dry, fold it into 15 cm and place it in a b...

Embodiment 2

[0020] A preparation method of rice flour containing complex nutrients of the present invention comprises the following steps:

[0021] a Weigh 80 parts of rice, 8 parts of pork liver powder, 8 parts of carrot powder, 8 parts of cod liver oil, 3 parts of complex nutrients and 20 parts of rock sugar;

[0022] b Wash the rice, soak it in water for 8 hours, then put the rice in a rice machine and beat it into a paste;

[0023] c Add other raw materials by weight, then grind the pulp, put the ground pulp in a cloth bag, press dry, put it on the bun bed and add the powder seeds, that is, the steamed rice flour, and then put it into the batter Stir in the machine, and after 20 minutes, put it back into the pan to make strips, and then put it into the steamer to steam for 3 hours;

[0024] d Put the rice noodles in step c into the pulverizer to squeeze out the vermicelli;

[0025] e. Put the squeezed vermicelli into a steamer and steam for 3 hours, air dry, fold into 20 cm and plac...

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Abstract

The invention discloses a making method of compound nutrient rice noodles. The making method includes the following steps of (a) raw material weighing, (b) early-stage rice processing, (c) rice flour making, (d) silk noodle making and (e) cooking and drying, and then the rice noodles can be obtained. The making method is simple, easy to master and suitable for wide application, the made rice noodles effectively supplement vitamins and other nutritional elements for human through the effects of a variety of materials.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a preparation method of rice flour containing complex nutrients. Background technique [0002] Rice noodles are a favorite food of southerners. Traditional rice noodles are produced from rice, which has the disadvantages of single nutrition and poor taste. With the improvement of modern people's living standards, more and more people realize the importance of nutritious, healthy and green food to the body, but for a long time, because healthy food tastes better than those processed or garbage The food is worse, which is also a normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care food. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a preparation method of rice flour containing complex nutrients, the preparation method is simple, and the prepared ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 俞华
Owner 俞华
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