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Processing method of health-care selaginella uncinata and fineleaf schizonepeta herb cakes

A technology of Cuiyun Nepeta preservation and processing method, which is applied in the field of pastry processing, can solve the problems of Nepeta nutrient loss, low utilization efficiency, and low development level, and achieve the effects of reducing processing costs, improving utilization rate, and balanced nutrition

Inactive Publication Date: 2016-11-09
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method of Cuiyun Nepeta health-care crisps for the problems of low level of development of Cuiyuncao, few product types, high loss of nutrients and low utilization efficiency of Nepeta nepeta, which not only It can improve the nutritional value and economic value of health crisps, and also improve the utilization rate of Cuiyuncao and Nepeta, and enrich the product types of Cuiyuncao and Nepeta

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of Cuiyun nepeta health crisp, characterized in that the processing method adopts the following steps:

[0019] ① Cuiyun grass treatment: select fresh Cuiyun grass, Baogai grass, thyme grass, snake root grass, and pepper grass, wash with water and cut them into 3mm pieces, take 10kg Cuiyun grass pieces, 4kg Bao The crushed pieces of Gaicao, 3kg of thymegrass, 1kg of snakeroot and 1kg of capsicum are steamed. The temperature of finishing is 120℃, and the time of finishing is 40s. Cuiyun grass section is sent to the crusher to make Cuiyun grass;

[0020] ② Compound enzyme treatment: Add 10kg of 3% vitamin C solution, 4kg of apricot leaf powder, 2kg of blood vegetable powder, 1kg of Trichosanthes leaf powder, and 1kg of mountain lettuce powder to Cuiyun grass, stir well and add 0.3 kg of pectinase, 0.24 kg of cellulase, and 0.15 kg of hemicellulase were mixed uniformly, and enzymatically hydrolyzed at 47°C for 120 minutes to obtain Cuiyuncai slurry;

...

Embodiment 2

[0028] A processing method of Cuiyun nepeta health crisp, characterized in that the processing method adopts the following steps:

[0029] ①Raw material processing: Select fresh Cuiyuncao, Nepeta, Undaria pinnatifida, P. chinensis, Penzica, and Amaranth retrovertica, wash them with clean water, cut them into 2mm pieces, take 10kg of Cuiyuncao, 6kg of Vitex The mustard section, the wakame section of 3kg, the vine section of 2kg, the section of penzicao of 2kg, and the section of amaranthus antibranchus of 1kg are evenly mixed to prepare the mixed raw material, and the mixed raw material is steamed, and the temperature for fixing is 135°C. The time is 10s. After finishing, add 0.4kg of salt to the mixed raw materials. Stir evenly and let it stand for 60 minutes. The final mixed raw materials are sent into the milling machine to make raw material millet;

[0030] ②Compound enzyme treatment: Add 12kg of malic acid solution with a concentration of 37%, 5kg of golden sea cucumber j...

Embodiment 3

[0038] A processing method of Cuiyun nepeta health crisp, characterized in that the processing method adopts the following steps:

[0039]① Cuiyuncao treatment: select fresh Cuiyuncao, asparagus, gorgon leaves, pumpkin flowers, bindweed roots, and dawanhua, wash them with clean water, cut them into 3mm pieces, and take 10kg of Cuiyuncao segments, Mix 3kg of asparagus section, 2kg of gorgon leaf section, 2kg of pumpkin flower section, 1kg of convolvulus root section, and 1kg of bowl flower section to prepare mixed raw materials, and steam the mixed raw materials at a temperature of 127 ℃, the finishing time is 20s, after cooling, immediately spread the heat to dissipate heat, and send the cooled mixed raw materials into the milling machine to make Cuiyun grass;

[0040] ② Compound enzyme treatment: Add 7kg of 5% citric acid solution, 2kg of purslane juice, 2kg of weeping grass juice, 1kg of mulberry leaf juice, 1kg of Buddha belly flower juice, 1kg of roselle juice, stirred ev...

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Abstract

The invention discloses a processing method of health-care selaginella uncinata and fineleaf schizonepeta herb cakes. According to the health-care selaginella uncinata and fineleaf schizonepeta herb cakes, selaginella uncinata and fineleaf schizonepeta herbs are used as main raw materials. The health-care selaginella uncinata and fineleaf schizonepeta herb cakes are processed through the following steps of treating the selaginella uncinata, performing treatment with complex enzymes, performing spray drying, preparing tea powder, performing blending, making the health-care selaginella uncinata and fineleaf schizonepeta herb cakes, performing packaging and the like. According to the processing method disclosed by the invention, the selaginella uncinata and the fineleaf schizonepeta herbs, which are wide in sources, rich in nutrition and green and healthy are used as the raw materials, so that not only is the processing cost of the health-care cakes reduced, but also nutrient substances of the health-care cakes can be enriched; steam fixation treatment is performed on the raw materials, so that harsh taste of the raw materials is removed; through treatment with the complex enzymes, nutrient components in the raw materials are sufficiently separated, so that the utilization rate of the raw materials is further increased, the finished products of the health-care cakes are balanced in nutrition, and crisp and refreshing in mouth feel, and have the health-care effects of promoting diuresis, regulating the meridians, resolving phlegm, relieving a cough, promoting digestion, driving qi to flow downwards, relieving sore throat, reducing swelling, dispelling the wind, relieving exterior syndromes and the like.

Description

technical field [0001] The invention relates to a processing method of cakes, in particular to a processing method of Cuiyun Nepeta health crisp. Background technique [0002] Cuiyuncao, also known as orchid grass, green velvet grass, etc., is a perennial herb of the genus Selaginella in the family Selaginaceae, and the whole plant is used as medicine. Harvested throughout the year, used fresh or sun-dried. Cuiyuncao is sweet in taste, light in taste, and cool in nature. "Qunfangpu" records: "Many kinds of people play in stone offerings and wet places. Jiangxi local doctors call it dragon's whiskers, and southern Yunnan call it sword cypress. Both of them can relax muscles and activate collaterals." Clearing heat and detoxifying, promoting dampness and dredging collaterals, resolving phlegm and relieving cough, etc. [0003] Schizonepeta, also known as Schizonepeta, False Su, etc., is a perennial plant of the Lamiaceae Nepeta genus. It has a pungent, slightly bitter taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/606A23V2250/61A23V2250/5086
Inventor 彭常安李维王为华
Owner 彭常安
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