Fertilizer prepared from fermentation residues of plant-fermented enzyme beverages

Abstract

The invention discloses fertilizer prepared from fermentation residues of plant-fermented enzyme beverages. The fertilizer is prepared from raw materials in parts by weight as follows: 85-92 parts of the fermentation residues of the plant-fermented enzyme beverages, 42-48 parts of humic acid, 50-55 parts of poultry and livestock manure, 13-17 parts of urea, 10-15 parts of urea phosphate, 6-9 parts of potassium sulfate, 8-12 parts of calcium superphosphate, 5-8 parts of microelement fertilizer, 3-5 parts of ascorbic acid, 1-3 parts of N-(N-butyl)thiophosphoric triamide, 7-10 parts of Kanuma mud, 9-12 parts of Chinese honeylocust spine, 6-9 parts of pyrethrum, 3-7 parts of rangooncreeper fruits, 8-11 parts of purslane herbs, 2-5 parts of common cnidium fruits, 2-6 parts of JT composite strains and 4-7 parts of 5406 strain powder. The invention further discloses a preparation method of the fertilizer prepared from the fermentation residues of the plant-fermented enzyme beverages. With the adoption of the prepared fertilizer, waste resources can be effectively utilized, resource waste can be avoided, and crop growth is facilitated.

Description

technical field [0001] The invention relates to the technical field of agricultural fertilizers, in particular to a fertilizer prepared from the fermentation residue of plant fermented enzyme beverages. Background technique [0002] With the improvement of economic level and health needs, people pay more and more attention to the safety, nutrition and functionality of food, and functional food has become a development trend. Yogurt and fermented milk beverages are currently the most popular beverages on the market, but they are not suitable for the increasing number of vegetarians and lactose intolerant people. In addition, the cholesterol level in dairy products is high, so consumers have high acceptability and Functional non-dairy beverages are in increasing demand. The plant-fermented enzyme beverage is a beverage made by fermenting plants with saccharomyces, lactic acid bacteria, etc., which meets the needs of consumers and is widely welcomed by consumers. [0003] Dur...

AI Technical Summary

Problems solved by technology

[0003] During the production process of plant fermented enzyme drinks, a large amount of fermentation residues will be produced. At present, the main treatment method for these fermentation residues is to bury them on the spot. These fermentation residues contain a large amount of organic matter, which causes a waste of resources. The preparation of fertilizers from these fermentation residues can not only effectively utilize waste resources, but also a large amount of organic matter contained in the fermentation residues is beneficial to plant growth. At present, there is no report of using the fermentation residues of plant fermented enzyme beverages to prepare fertilizers.

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