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Composition for inhibiting food digestion and absorption as well as preparation method and application of composition

A technology of digestion, absorption, and composition, which is applied in the directions of drug combinations, medical preparations with inactive ingredients, and medical preparations containing active ingredients, etc., can solve the problems of many side effects, poor effect, easy rebound, etc., and achieve stable fasting blood sugar. , delaying the degradation process, inhibiting the effect of digestion and absorption

Inactive Publication Date: 2016-10-26
吴敏浩
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The first object of the present invention is to provide a composition for inhibiting food digestion and absorption. In the composition, by using natural raw material extracts that can effectively inhibit amylase, lipase and sugar metabolizing enzymes as raw materials, it can effectively Inhibit the human body's metabolism of starch, fat and sugar, and then have a better curative effect or control effect on obesity, etc., and can solve the technical problems of poor efficacy, many side effects and easy rebound in obesity treatment methods in the prior art

Method used

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  • Composition for inhibiting food digestion and absorption as well as preparation method and application of composition
  • Composition for inhibiting food digestion and absorption as well as preparation method and application of composition
  • Composition for inhibiting food digestion and absorption as well as preparation method and application of composition

Examples

Experimental program
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Effect test

Embodiment 1

[0041] (1) Enzymolysis: Weigh an appropriate amount of Sargassum, mix and cut it, put it into a container, then add protease, and enzymolyze it at 50°C for 3 hours; then, filter and remove the undissociated solids to obtain seaweed extract thing.

[0042] (2) Weighing of raw materials: according to weight percentage, mulberry leaf extract 1%, L-arabinose 4%, white kidney bean extract 1%, seaweed extract 15%, Luo Han Guo 20%, xylitol 59%, weighed respectively Take appropriate amount of each raw material.

[0043] (3) Mixing and granulation: first crush the Luo Han Guo, then mix it with mulberry leaf extract, L-arabinose, white kidney bean extract, and seaweed extract xylitol, and then granulate it to obtain the inhibitory effect of Example 1. Composition for food digestion and absorption.

Embodiment 2

[0045] (1) Enzymolysis: Weigh an appropriate amount of brown algae, mix and cut it, put it into a container, then add protease, and enzymolyze it at 50°C for 2 hours; then, filter and remove the undissociated solids to obtain seaweed extract .

[0046] (2) Weighing raw materials: according to weight percentage, 10% of mulberry leaf extract, 25% of L-arabinose, 10% of white kidney bean extract, 3% of seaweed extract, 8% of inulin, 44% of erythritol, Weigh an appropriate amount of each raw material respectively.

[0047] (3) Mixed granulation: mix mulberry leaf extract, L-arabinose, white kidney bean extract, seaweed extract, inulin and erythritol and then granulate to obtain the food digestion and absorption inhibitor of Example 2. combination.

Embodiment 3

[0049] (1) Enzymolysis: Weigh an appropriate amount of brown algae, mix and cut it, put it into a container, then add protease, and enzymolyze it at 50°C for 2 hours; then, filter and remove the undissociated solids to obtain seaweed extract .

[0050] (2) Weighing raw materials: according to weight percentage, mulberry leaf extract 7%, L-arabinose 21%, white kidney bean extract 8%, seaweed extract 12%, inulin 10%, erythritol 42%, Weigh an appropriate amount of each raw material respectively.

[0051] (3) Mixed granulation: mix mulberry leaf extract, L-arabinose, white kidney bean extract, seaweed extract, inulin and erythritol and then granulate to obtain the food digestion and absorption inhibitor of Example 3. combination.

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Abstract

The invention provides a composition for inhibiting food digestion and absorption as well as a preparation method and an application of the composition. The composition disclosed by the invention, which is added with such components as a mulberry leaf extract, a white kidney bean extract and the like which can effectively inhibit human body metabolism on starch, fat and glucose, can take a relatively good curative effect and control effect on obesity and the like, and the composition has the advantages of being green and healthy in raw materials and finished product, rapid to take effects, free from side effects and the like. Meanwhile, the invention also provides a preparation method of the composition; according to the preparation method, corresponding compositions can be prepared by mixing various component raw materials; and the preparation method has the advantages of being simple and convenient and the like. Furthermore, the invention also provides an application of the composition; with the addition of the raw material components which can effectively inhibit amylase, lipase and sugar metabolizing enzymes, the composition provided by the invention can effectively inhibit metabolic absorption of the starch, the fat and the glucose to human body, so as to effectively treat the obesity; and in addition, the composition can be used for effectively controlling blood glucose of patients with hyperglycemia.

Description

technical field [0001] The invention relates to the field of weight-loss health care products, in particular to a composition for inhibiting food digestion and absorption, a preparation method and an application. Background technique [0002] In the process of life activities of the human body, all life activities need energy, and these energy mainly come from food. Nutrients contained in animal and plant foods can be divided into five categories: carbohydrates, lipids, proteins, minerals and vitamins; if water is further added, there are six categories in total. Among them, carbohydrates, fats and proteins can release energy through oxidation in the body. Therefore, these three are also collectively referred to as "energy-producing nutrients" or "heat sources". These three types of nutrients are commonly found in various foods. For example, cereals and potato foods are more carbohydrates, which are the most economical sources of dietary energy; oil crops are rich in fat; a...

Claims

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Application Information

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IPC IPC(8): A61K36/605A61K47/26A61P3/10A61P3/04A61K31/7008A61K31/733A61K31/702A61K31/715
CPCA61K36/605A61K31/7008A61K31/702A61K31/715A61K31/733A61K36/03A61K36/42A61K36/48A61K47/26A61K2236/19A61K2300/00
Inventor 吴敏浩
Owner 吴敏浩
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