Organic selenium, radix puerariae lobatae and folium mori solid beverage and preparation method thereof

Abstract

The invention provides an organic selenium, radix puerariae lobatae and folium mori solid beverage, which comprises the following ingredients and components: 15-55 parts of radix puerariae lobata extracts, 20-60 parts of folium mori extracts, 1-30 parts of radix astragali extracts, 1-20 parts of organic selenium black soybean polypeptides and 1-30 parts of maltodextrin, wherein the content of theorganic selenium in the selenium-rich black soybean polypeptides is about 100-300mg / kg. After the dry roots of the radix puerariae lobata and the radix astragali are collected and the folium mori which is picked after the First Frost and is subjected to physical drying is cleaned, water is added to carry out decoction, and filtering, concentrating and drying are carried out to prepare an extract;during black soybean florescence, a nano-selenium nutrient solution is sprayed to leaf surfaces, and after harvesting is carried out, shell removing and degreasing are carried out to prepare black soybean protein powder; and through enzymolysis, enzyme deactivation and spray drying, the organic selenium black soybean polypeptide is obtained. The organic selenium, radix puerariae lobatae and foliummori solid beverage has a unique formula, all ingredients are scientifically matched, and the organic selenium, radix puerariae lobatae and folium mori solid beverage has a medicinal function and a health care function, is capable of lowering blood glucose, protecting the heart, moistening the lung, improving eyesight, tonifying Qi and rejuvenating, can be drunk after being directly brewed, is suitable for various categories of people, and is especially favorable for lowering the blood glucose level of a diabetes mellitus patient and repairing organism tissue organ injuries brought by log-term high blood glucose.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to an organic selenium kudzu root mulberry leaf solid beverage and a preparation method thereof. Background technique [0002] Diabetes is caused by various factors such as viral infection, overeating and less movement, genetic environment and other factors. The utilization of sugar is weakened, leading to an increase in blood sugar, which manifests symptoms of proteinuria, edema and even renal failure, which in turn leads to atherosclerosis and vascular disease. Dysfunction or disease such as endothelial hyperplasia and capillary basement membrane thickening. At present, there are oral drug therapy and insulin therapy in drug therapy, but long-term oral drug therapy has great side effects, which may manifest as vomiting, diarrhea, headache, dizziness and other symptoms, and insulin therapy can easily cause hypoglycemia, which is the main cause of critical illn...

AI Technical Summary

Problems solved by technology

[0004] In view of the problem that the existing products cannot meet the needs of more sub-healthy people, the purpose of the present invention is to rationally match the effects of kudzu root, mulberry leaf, astragalus and selenium-enriched black soybean polypeptide, and further exert the effects of each component, aiming at people with diabetes and hyperglycemia , to provide a relatively mild and effective way of health care or adjuvant treatment