Edible mushroom powder as well as preparation method and application thereof
A technology for mushroom powder and mushrooms, which is applied in the field of nutritional products, can solve the problems of low content, ineffective vitamin D supplementation, lack of vitamin D, etc., and achieves the effect of high nutritional value
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Embodiment 1
[0021] A preparation method of edible mushroom powder, comprising the following steps:
[0022] (1) Get the cleaned Pleurotus eryngii, slice the pleurotus eryngii, and the thickness of the slice is 1mm;
[0023] (2) Utilize 320nm ultraviolet rays to irradiate for 90min at normal temperature and pressure, and the height of the ultraviolet light source from the mushroom slices is 20cm;
[0024] (3) Freeze-dry the irradiated slices at 80°C in a high vacuum state, and the moisture content after freeze-drying is 5%;
[0025] (4) Grinding to obtain edible mushroom powder, the particle size of which satisfies: all can pass through a 100-mesh sieve.
[0026] Vitamin D in edible mushroom powder obtained through detection 2 The content is 10026iu / g.
Embodiment 2
[0028] A preparation method of edible mushroom powder, comprising the following steps:
[0029] (1) Get the cleaned Agaricus bisporus, slice the Agaricus bisporus, the thickness of the slice is 2mm;
[0030] (2) Utilize 360nm ultraviolet rays to irradiate for 90min at normal temperature and pressure, and the height of the ultraviolet light source from the mushroom slices is 30cm;
[0031] (3) The irradiated slices were freeze-dried at 90°C in a high vacuum state, and the moisture content after freeze-drying was 3.4%;
[0032] (4) Grinding to obtain edible mushroom powder, the particle size of which satisfies: all can pass through a 100-mesh sieve.
[0033] Vitamin D in edible mushroom powder obtained through detection 2 The content is 10009iu / g.
Embodiment 3
[0035] A preparation method of edible mushroom powder, comprising the following steps:
[0036] (1) Get the cleaned Pleurotus eryngii, slice the pleurotus eryngii, and the thickness of the slice is 8mm;
[0037] (2) Utilize 260nm ultraviolet rays to irradiate for 100min at normal temperature and pressure, and the height of the ultraviolet light source from the mushroom slices is 15cm;
[0038] (3) The irradiated slices were freeze-dried at 60°C in a high vacuum state, and the moisture content after freeze-drying was 2.21%;
[0039] (4) Grinding to obtain edible mushroom powder, the particle size of which satisfies: all can pass through a 100-mesh sieve.
[0040] Vitamin D in edible mushroom powder obtained through detection 2 The content is 99984iu / g.
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