Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof
A nutritious food and functional technology, which is applied in the field of functional nutritious food combination and its preparation with the effect of treating diabetes, and can solve problems such as unfavorable human health
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0087] The weight ratios of the components of product A, product C, product M, and product S are:
[0088] Product A: Fructose oligosaccharide 10%, fructose 35%, lotus leaf extract 6%, white lentil extract 6%, green tea extract 5%, methionine 5%, styrofoam extract 1%, L-carnitine 0.5%, Vitamin B group 0.005%, niacin 0.005%, zinc element 0.005%, citric acid 1%, betaine 0.05%, maltodextrin supplement to 100%.
[0089] Product A is a solid beverage. The preparation method is: first mix the vitamin B family and zinc elements to make a premix, and then add fructo-oligosaccharide, fructose, methionine, lotus leaf extract, white lentil extract, green tea extract in sequence Ingredients, Sterculia serrata extract, L-carnitine, niacin, citric acid, betaine, maltodextrin, stir well, mix well and pack, 0.5-2g / bag.
[0090] Product C: fructose 30%, oligofructose 20%, tuckahoe extract 6%, licorice extract 6%, cassia seed extract 2%, chrysanthemum extract 2%, burdock root extract 1%, hawthorn ext...
Embodiment 2
[0097] The weight ratios of the components of product A, product C, product M, and product S are:
[0098] Product A: fructose 25%, oligofructose 10%, methionine 3%, polygonatum extract 6%, green tea extract 5%, lotus leaf extract 5%, dandelion extract 1%, L-carnitine 0.8%, vitamin B group 0.005%, niacin 0.005%, zinc element 0.005%, citric acid 1%, betaine 0.05%, maltodextrin supplement to 100%.
[0099] Product C: Fructose 40%, Fructooligosaccharide 8%, Mulberry Leaf Extract 6%, Cassia Seed Extract 3%, Chrysanthemum Extract 3%, Burdock Root Extract 3%, Licorice Extract 1%, Raspberry Extract 1 %, Poria extract 1%, Fennel seed extract 1%, Hawthorn extract 1%, Turmeric root extract 1%, Reed root extract 1%, Blueberry extract 1%, Light bamboo leaf extract 1%, Pueraria lobata root extract Ingredients 1%, Sophora japonicus extract 1%, Mulberry leaf extract 1%, Mint leaf extract 0.5%, Tangerine peel extract 0.5%, Methionine 3%, Aloe vera gel powder 0.5%, Vitamin B group 0.005% , Niacin...
Embodiment 3
[0103] How to use the invention
[0104] Aiming at the increasingly prominent problem of diabetes in modern times, the invention utilizes the concept of diet therapy and health preservation to prepare a set of functional product combinations that can regulate sugar metabolism, restore insulin secretion, and effectively reduce blood sugar.
[0105] The present invention improves blood sugar and treats diabetes by edible product A, product C, product M, and product S combined nutrition.
[0106] First, product C is used to eliminate the long-term accumulation of toxins in the body, restore and stimulate the secretory function of pancreatic islets, and enhance sugar metabolism; then product S is used to supplement essential nutrients, increase the activity of intracellular enzymes, and enhance human sugar metabolism; product A To reduce the absorption of carbohydrates and promote intestinal excretion; Finally, product M is used to supplement the nutrient elements necessary for human met...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com