Oral-breath-refreshing mung bean alcohol-effect-dispelling nutritional jelly and preparation method thereof
A fresh breath, mung bean technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of low content of functional substances, turbidity and easy precipitation, short shelf life, etc., to promote edible, Even texture and extended shelf life effect
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[0018] A fresh breath mung bean hangover nutritional jelly is composed of the following raw materials in parts by weight:
[0019] Mung Bean 500, Malt Extract 30, Cao Guo 15, Peach Gum 20, Eucalyptus Oil 5, Calendula 10, Lichen 10, Atractylodes Rhizoma 10, Pear Juice 50, Rock Sugar 20, Lemon Oil 5, Mint Leaf 7, Edible Pectin 20 , propolis 10, oyster freeze-dried powder 20, tremella superfine powder 18, kudzu flower 10.
[0020] The fresh-breath mung bean hangover nutritional jelly is made by the following steps:
[0021] 1) Clean the mung beans, add grass fruit, eucalyptus oil, calendula, lichen, Atractylodes macrocephala and 12 times the amount of water, heat to 50°C, stop heating, soak for 30 minutes, then boil until boiling, turn to low heat, and continue Cook the mung beans thoroughly for 20 minutes, filter out the mung bean skin and refrigerate at 2°C, filter the remaining soup through gauze to remove impurities, and then dry it into powder for recycling;
[0022] 2) Gr...
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